Roasted Corn on the Cob

I bookmarked a recipe by Tyler Florence for roasting corn on the cob in the oven. I decided to give it a try today while I had corn in my refrigerator and the weather was cold & stormy.  Anyone can make this recipe and it will turn out fantastic – it’s seriously so easy. The kitchen smelled awesome while the corn roasted and it turned out super flavorful and crisp-tender. We dressed the corn with butter, sea salt, and freshly cracked pepper and it was perfect. This will be my go-to method for corn from now on.

Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes. Peel down the husks  then use as a handle when eating (I trimmed mine down a bit). Serve with butter, sea salt, and freshly cracked pepper, to taste. Enjoy.

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Roasted Corn on the Cob

Yield: 4

Total Time: 30 min.

Ingredients:

4 ears of corn on the cob, leave inside husks
Butter, to taste
Sea salt and freshly cracked pepper, to taste

Directions:

Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes. Peel down the husks then use as a handle when eating (I trimmed mine down a bit). Serve with butter, sea salt, and freshly cracked pepper, to taste. Enjoy.

Recipe and photos by For the Love of Cooking.net
Original recipe by Tyler Florence