Raspberry Coconut Pom Smoothie

It’s feeling like summer here in Portland. Today it was sunny and nearly 90 degrees! My kids were hot and tired when I picked them up from school so I decided to treat them to a tasty smoothie. I used some fresh raspberries, Greek coconut yogurt, Pom/Coconut juice and ice. They were a touch tart so I added a little bit of agave which made them perfect! These drinks were a refreshing, delicious, and healthy after school snack.

Combine the fresh raspberries, Greek coconut yogurt, Pom/Coconut juice and ice together in a blender. Blend until smooth. Taste & add a touch of agave (or honey), if needed. Serve immediately. Enjoy.

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Raspberry Coconut Pom Smoothie

Yield: 2

Total Time: 5 min.

Ingredients:

6 oz fresh raspberries
2 (5.3 oz) Greek coconut yogurt
12 oz Pom/Coconut juice
2 cups of ice cubes
Agave or honey, to taste

Directions:

Combine the fresh raspberries, Greek coconut yogurt, Pom/Coconut juice and ice together in a blender. Blend until smooth. Taste & add a touch of agave (or honey), if needed. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net