It’s that time of year again…


I will be taking off the next week to spend time with my family while the kids are out of school.  I am looking forward to spending time with my favorite people, hiking, exploring, and going on fun adventures.  I’ll be back to posting recipes next week.  Until then, here are some delicious light and healthy recipes for you to enjoy.  Cheers!

Tomato Salad with Fresh Herbs and Balsamic Reduction


Green Bean Salad with Maple Dijon Vinaigrette


Grilled Zucchini Spears with Lemon Vinaigrette


Vegetable Loaded Salad with Creamy Dill Dressing


Tomato and Basil Sandwich with a Twist


Avocado and Tomato Salad


Mediterranean Pasta Salad


Tuscan Chicken with White Beans and Spinach


Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago


Baked Halibut topped with Zucchini, Tomato, Dill, and Feta


Cilantro Lime Shrimp Skewers with Honey Lime Dipping Sauce


Cinnamon Cheesecake Fondue with Fruit

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11 Responses to “It’s that time of year again…”

  1. 1

    Kim in MD — March 24, 2014 @ 4:57 am

    Enjoy Spring Break, Pam! Thanks for reminding me to make these delicious recipes again!


  2. 2

    rosita — March 24, 2014 @ 8:08 am

    Lucen muy deliciosas todas me gustan ,abrazos :)


  3. 3

    Joanne — March 24, 2014 @ 3:31 pm

    Have fun, chica!!


  4. 4

    Lia — March 24, 2014 @ 3:57 pm

    Hi Pam,
    Have a nice holiday and enjoy!


  5. 5

    Jovina Coughlin — March 24, 2014 @ 4:17 pm

    Have a wonderful holiday. Hope you have good weather.


  6. 6

    Chris — March 25, 2014 @ 7:45 am

    Enjoy it! Ours just finished in the blink of an eye.


  7. 7

    Angie@Angie's Recipes — March 25, 2014 @ 12:03 pm

    Enjoy your spring break, Pam!


  8. 8

    Emily @ More Than Just Dessert — March 25, 2014 @ 4:41 pm

    Those tomatoes in that salad are BEAUTIFUL.


  9. 9

    Candice — March 26, 2014 @ 5:58 am

    Love the colors of all these dishes. Perfect for spring! Looks like a light way to enjoy food for the season!


  10. 10

    Caroline Taylor — March 26, 2014 @ 6:16 am

    I love the sound of that creamy dill dressing.


  11. 11

    yellowfish — March 30, 2014 @ 6:15 pm

    Have a great break! This post is perfect, I’m really in the mood for fresh springy food at this point!


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