Dark Chocolate and Raspberry Stuffed Crescent Rolls

I surprised my kids with these tasty treats after school last week. They were fun & easy to put together, smelled absolutely amazing while they baked, and needless to say, put a HUGE smile on my kids’ faces. They said they were “the best things ever”and “totally blog worthy”.  The raspberries and melted chocolate made a sweet surprise in the center and they both loved the flavor combination. Super quick, super simple, and super tasty – you can’t beat that!

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Unrolled the crescent dough into individual triangles. Place a few raspberries and chocolate chips at the wide end of one triangle. Carefully roll the dough, starting from the wide end towards the small end. Wrap the left & right side up so they enclose the crescent roll – this will keep the chocolate and raspberries from leaking out. Repeat.

Place into the oven and bake 12-13 minutes or until golden brown.

While the crescent roll’s are baking, melt the remaining chocolate chips in a glass dish in the microwave for 30 seconds. Remove and stir then cook for another 20 seconds; remove and stir until the remaining chips melt. DO NOT OVERCOOK. Spoon the melted chocolate into a small zip lock bag.

Remove the crescents from the oven and place on a cooling rack. Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over each crescent roll. Serve with a glass of milk & enjoy.

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Dark Chocolate and Raspberry Stuffed Crescent Rolls

Yield: 8

Prep Time: 5 min.

Cook Time: 12-13 min.

Ingredients:

1 can of crescent rolls
1 cup of fresh raspberries
3/4 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Unrolled the crescent dough. Place a few raspberries and chocolate chips at the wide end. Carefully roll the dough, starting from the wide end towards the small end. Wrap the left & right side up so they enclose the crescent roll - this will keep the chocolate and raspberries from leaking out. Repeat.

Place into the oven and bake 12-13 minutes or until golden brown.

While the crescent's are baking, melt the remaining chocolate chips in a glass dish in the microwave for 30 seconds. Remove and stir then cook for an another 20 seconds; remove and stir until the remaining chips melt. DO NOT OVERCOOK. Spoon the melted chocolate into a small zip lock bag.

Remove the crescents from the oven and place on a cooling rack. Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over each crescent roll. Serve with a glass of milk & enjoy.

Recipe and photos by For the Love of Cooking.net

 

 

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15 Responses to “Dark Chocolate and Raspberry Stuffed Crescent Rolls”

  1. 1

    lenia — March 10, 2014 @ 2:09 am

    What an amazing treat!

    [Reply]

  2. 2

    Lia — March 10, 2014 @ 3:56 am

    A delicious treat!
    Cheers,
    Lia.

    [Reply]

  3. 3

    Angie@Angie's Recipes — March 10, 2014 @ 4:03 am

    Quick and delicious! The dark chocolate and fresh raspberry filling sounds fantastic.

    [Reply]

  4. 4

    Jenn — March 10, 2014 @ 5:20 am

    These sound absolutely fantastic!! And so simple.. how could you not love them??? :)

    [Reply]

  5. 5

    Larry — March 10, 2014 @ 5:38 am

    I can only imagine how good these were.

    [Reply]

  6. 6

    grace — March 10, 2014 @ 1:19 pm

    all croissants should be stuffed and i think your choice of stuffing is hard to beat.

    [Reply]

  7. 7

    Marjie — March 10, 2014 @ 1:44 pm

    How delectable, and so easy, too! No wonder the kids loved them.

    [Reply]

  8. 8

    Pamela @ Brooklyn Farm Girl — March 10, 2014 @ 3:25 pm

    All I want to eat right now is raspberries so love this recipe!

    [Reply]

  9. 9

    Jovina Coughlin — March 10, 2014 @ 3:54 pm

    Oh my – do these look scrumptious! With minimum work, yet

    [Reply]

  10. 10

    Louise — March 10, 2014 @ 4:50 pm

    This is just tooooo easy, Pam! I can see me buying way to many Crescent rolls and moving up a size or two. No wonder the kids loved them!!! I’d be happy with one right now! Thanks so much for sharing, Pam…

    [Reply]

  11. 11

    Joanne — March 10, 2014 @ 7:11 pm

    How lucky are those kiddos of yours!! This is such a fun after school treat!

    [Reply]

  12. 12

    Andrea@WellnessNotes — March 10, 2014 @ 8:00 pm

    The kid loves raspberries & chocolate. He would love these!

    [Reply]

  13. 13

    Chris — March 11, 2014 @ 3:00 pm

    Alexis had to take breakfast treats to work this morning. She is going to do a Homer Simpson DOH! when she see’s this. Next time…..

    [Reply]

  14. 14

    Heide M. — March 14, 2014 @ 9:18 pm

    Thanks for posting this recipe.

    [Reply]

  15. 15

    Dark Chocolate and Raspberry Stuffed Crescent Rolls — March 19, 2014 @ 3:08 pm

    [...] Print Save [...]

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