Garlicky Snow Peas

I wanted a simple and healthy side dish to pair with the Asian style pork tenderloin and Coconut Cilantro Rice I was serving for dinner. I loved the simplicity of this dish. The snow peas were crisp tender with just enough garlic flavor without being overpowering. It was a terrific side dish to the rest of the meal and we all enjoyed it.

Heat the oil and butter in a large skillet over medium heat.  Add the snow peas to the skillet and cook, stirring often, for 4 minutes; add the minced garlic and cook, stirring constantly for 45 seconds. Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy. 

 

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Garlicky Snow Peas

Yield: 4

Ingredients:

1 tsp canola oil
1 tsp butter
2 cups of snow peas
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Heat the oil and butter in a large skillet over medium heat. Add the snow peas to the skillet and cook, stirring often, for 4 minutes; add the minced garlic and cook, stirring constantly for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net