Garlicky Snow Peas

I wanted a simple and healthy side dish to pair with the Asian style pork tenderloin and Coconut Cilantro Rice I was serving for dinner. I loved the simplicity of this dish. The snow peas were crisp tender with just enough garlic flavor without being overpowering. It was a terrific side dish to the rest of the meal and we all enjoyed it.

Heat the oil and butter in a large skillet over medium heat.  Add the snow peas to the skillet and cook, stirring often, for 4 minutes; add the minced garlic and cook, stirring constantly for 45 seconds. Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy. 

 

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Garlicky Snow Peas

Yield: 4

Ingredients:

1 tsp canola oil
1 tsp butter
2 cups of snow peas
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Heat the oil and butter in a large skillet over medium heat. Add the snow peas to the skillet and cook, stirring often, for 4 minutes; add the minced garlic and cook, stirring constantly for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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14 Responses to “Garlicky Snow Peas”

  1. 1

    Blond Duck — February 24, 2014 @ 8:31 pm

    They sound so good!

    http://www.hillcountryprincess.com

    [Reply]

  2. 2

    For the Love of Cooking » Garlicky Snow Peas | Mr. Barbeque — February 24, 2014 @ 9:17 pm

    [...] Read the original here: For the Love of Cooking » Garlicky Snow Peas [...]

  3. 3

    Jenn — February 25, 2014 @ 4:23 am

    Simple yet packed with flavor.. love it!

    [Reply]

  4. 4

    Chloe Pollacco — February 25, 2014 @ 5:31 am

    snow pees have to be one of my favourite snacks! Always looking for a way to dress them up

    [Reply]

  5. 5

    Gwyn — February 25, 2014 @ 6:23 am

    This sounds like a great healthy idea to add to my meal. I do have a problem saving recipes to ziplist. Whenever I hit save, it adds another recipe instead of this one.
    I don’t know if it is me or you. It only happens on your food blog. Let me know what you think. thanks

    [Reply]

  6. 6

    Kim in MD — February 25, 2014 @ 6:43 am

    Can I just say how glad I am that your finger is healing and you are able to cook and blog again? :-) I love snow peas! This looks so simple and yet so delicious, Pam!

    [Reply]

  7. 7

    Larry — February 25, 2014 @ 9:16 am

    The peas look really bright and fresh. Hope the finger is mending well. Ever notice how an injured finger let’s you know how many things it normally touches (or bumps) every day.

    [Reply]

  8. 8

    Biz — February 25, 2014 @ 9:56 am

    That looks delicious. I wish my husband was a fan of pork – I should buy some just for myself for lunches!

    [Reply]

  9. 9

    Lia — February 25, 2014 @ 9:57 am

    What a delicious combination Pam. I love snow peas!!
    Cheers,
    Lia.

    [Reply]

  10. 10

    Marjie — February 25, 2014 @ 11:43 am

    I always cook my snow peas in olive oil, garlic and pepper. They are terrific!

    [Reply]

  11. 11

    Joanne — February 25, 2014 @ 2:42 pm

    Such an easy tasty side dish! Love how quickly it comes together.

    [Reply]

  12. 12

    Jovina Coughlin — February 25, 2014 @ 4:33 pm

    This looks like a great side dish. I like snow peas, they are a nice change for a vegetable.

    [Reply]

  13. 13

    Angie@Angie's Recipes — February 26, 2014 @ 12:29 am

    So fresh and flavourful!

    [Reply]

  14. 14

    Pamela @ Brooklyn Farm Girl — February 26, 2014 @ 8:36 pm

    This has me pretty excited for snow pea season! Love how delicious this looks, fresh fresh fresh!

    [Reply]

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