Baked (Hard Boiled) Eggs

I am feeling a bit better today – thank you for your sweet comments and e-mails. I had a major craving for a hard boiled egg this morning  so I decided to try my hand at baking the eggs instead of boiling them. Boiling is quicker but my eggs will sometimes crack in the process which makes them rubbery. Baking them couldn’t be any easier… simply put them in a muffin tin (to keep them from rolling) and bake for 30 minutes. The eggs turned out AMAZING! Seriously, the best I’ve ever had. The yolk seemed extra creamy and the whites didn’t feel too rubbery. This  is the way I will always make my hard (non) boiled eggs.

Preheat the oven to 325 degrees.

Place the eggs inside a mini muffin pan. Put the pan into the oven and bake for 30 minutes. Remove from the oven and carefully place the eggs into a bowl of cold water for 10 minutes. Drain the water and peel the eggs. Enjoy.

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Baked (Hard Boiled) Eggs

Yield: 6

Total Time: 30 min.

Ingredients:

6 eggs (or as many as you want)

Directions:

Preheat the oven to 325 degrees.

Place the eggs inside a mini muffin pan. Put the pan into the oven and bake for 30 minutes. Remove from the oven and carefully place the eggs into a bowl of cold water for 10 minutes. Drain the water and peel the eggs. Enjoy.

Recipe and photos by For the Love of Cooking.net