Shrimp Skewers with Garlicky Parmesan Orzo

I saw this recipe online at Lisa’s Dinnertime Dish that looked super easy to make and something my entire family would love. I was right. The shrimp were simply seasoned with olive oil, minced garlic, sea salt, and freshly cracked pepper. I cooked them in my grill pan for a few minutes before serving them on top of some garlicky parmesan orzo. A simple and easy weeknight meal that was comforting and delicious. My daughter said the orzo had too much Parmesan but other than that it was a big hit with my entire family.

Place the olive oil and minced garlic in a zip lock bag with the shrimp. Toss to coat evenly then seal and place into the  refrigerator for at least 1 hour. Remove the shrimp from the bag and skewer them. Place on a plate and season both sides with sea salt freshly cracked pepper, to taste.

Prepare the orzo per instructions. Drain. In the same pot you cooked the orzo, place the butter in the pan over medium heat. Add the garlic and crushed red pepper flakes then cook, stirring constantly for 30 seconds. Add the drained orzo to the pot and stir until evenly coated. Add the Parmesan and fresh parsley then season with sea salt and freshly cracked pepper, to taste. Stir until mixed well. Taste and re-season if needed.

Heat a grill pan over medium heat. Coat the pan with cooking spray.  Add the shrimp skewers to the hot grill pan and cook for 2-3 minutes on each side, or until pink and cooked through. Don’t overcook.

Ladle the orzo into a bowl then top with one to two skewers. Serve immediately. Enjoy.

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Shrimp Skewers with Garlicky Parmesan Orzo

Yield: 4

Total Time: 20 min.

Ingredients:

Shrimp Skewers:

1 tbsp olive oil
1-2 cloves of garlic, minced
1 lb of shrimp, deveined and tails removed
Sea salt and freshly cracked pepper, to taste

Garlicky Parmesan Orzo:

1 cup of dried orzo, cooked per instructions, drain
1 tbsp butter
2 cloves of garlic, minced
Dash of crushed red pepper flakes
1/4 cup of Parmesan, finely grated
2 tbsp fresh parsley, chopped
Sea salt and freshly cracked pepper,to taste

Directions:

Place the olive oil and minced garlic in a zip lock bag with the shrimp. Toss to coat evenly then seal and place into the refrigerator for at least 1 hour. Remove the shrimp from the bag and skewer them. Place on a plate and season both sides with sea salt freshly cracked pepper, to taste.

Prepare the orzo per instructions. Drain. In the same pot you cooked the orzo, place the butter in the pan over medium heat. Add the garlic and crushed red pepper flakes then cook, stirring constantly for 30 seconds. Add the drained orzo to the pot and stir until evenly coated. Add the Parmesan and fresh parsley then season with sea salt and freshly cracked pepper, to taste. Stir until mixed well. Taste and re-season if needed.

Heat a grill pan over medium heat. Coat the pan with cooking spray. Add the shrimp skewers to the hot grill pan and cook for 2-3 minutes on each side, or until pink and cooked through. Don't overcook.

Ladle the orzo into a bowl then top with one to two skewers. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Lisa's Dinnertime Dish

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13 Responses to “Shrimp Skewers with Garlicky Parmesan Orzo”

  1. 1

    Chung-Ah | Damn Delicious — October 15, 2013 @ 10:13 pm

    My kind of dinner! I love orzo!

    [Reply]

  2. 2

    Carmen Rosa — October 16, 2013 @ 2:05 am

    This is a perfect meal for me… simple, quick and utterly delicious!!! Lovely!!!

    [Reply]

  3. 3

    Jenn — October 16, 2013 @ 5:23 am

    I wish Chris was a fan of orzo.. I would eat it much more often. And especially something like this… simple and tasty…. can’t go wrong there :)

    [Reply]

  4. 4

    Larry — October 16, 2013 @ 6:00 am

    Looks like a simple and delicious meal Pam – I like your presentation with the skewers .

    [Reply]

  5. 5

    Pamela @ Brooklyn Farm Girl — October 16, 2013 @ 7:23 am

    All I’m saying is don’t leave me alone with these skewers or they all might disappear very quickly! :)

    [Reply]

  6. 6

    Marjie — October 16, 2013 @ 2:23 pm

    Shrimp is about $10 per pound around here, so I cook it rarely. I wish I could do things like this more often!

    [Reply]

  7. 7

    Amy (Savory Moments) — October 16, 2013 @ 3:06 pm

    This is a lovely and light dish! I love pretty much anything with shrimp, too!

    [Reply]

  8. 8

    Blond Duck — October 16, 2013 @ 5:38 pm

    Sounds wonderful!

    [Reply]

  9. 9

    Jovina Coughlin — October 16, 2013 @ 6:15 pm

    Love shrimp. This looks like a great way to serve them.

    [Reply]

  10. 10

    Angie@Angie's Recipes — October 16, 2013 @ 8:20 pm

    A lovely homey meal. Love those shrimp skewers!

    [Reply]

  11. 11

    Dawn @ Words Of Deliciousness — October 17, 2013 @ 4:55 am

    The shrimp and orzo sound delicious together.

    [Reply]

  12. 12

    Joanne — October 17, 2013 @ 10:30 am

    That orzo sounds pretty addictive and it pairs so perfectly with the shrimp!

    [Reply]

  13. 13

    Deb — January 29, 2014 @ 11:45 am

    My kind of meal…SIMPLE & Delicious…Gonna give it a try with metal skewers! :)

    [Reply]

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