Sausage, Egg, and Biscuit Sandwich

My kids have just recently begun to enjoy eating eggs. My son LOVES soft boiled eggs and my daughter likes egg whites – it’s the small victories in life! These breakfast sandwiches are super easy to make and taste great. You can add any kind of cheese to your sandwich but none of us where in the mood when I made these sandwiches. I baked the biscuits, cooked up some turkey sausage patties, then steamed eggs in poaching cups. My kids really loved theirs – my son with his gooey yolk and my daughter with her egg white. My husband and I both opted for gooey yolks and they were delicious! I love how quick and easy these were to make – perfect for a weekday meal.

Preheat the oven to 350. Place the biscuits onto a baking sheet and bake, per instructions.

Heat a skillet over medium heat. Add the turkey sausage patties to the pan. Cook, until golden brown on one side then flip. Continue to cook until golden brown.

Boil some water in a small saucepan over medium high heat. Add a few poaching cups to the liquid and spray the cups with cooking spray. Crack an egg into each cup, making sure not to break the yolk. Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is still soft. Remove the poaching cups from the pan of water.

Slice the biscuits in half. Layer the bottom half of the biscuit with sausage followed by egg then season egg with Sea salt and freshly cracked pepper, to taste. Butter the top half of the biscuit the place on top of the egg. Serve immediately. Enjoy.

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Sausage, Egg, and Biscuit Sandwich

Yield: 4

Total Time: 15 min.

Ingredients:

5 biscuits, cooked per instructions
5 turkey breakfast sausage patties
5 eggs
Sea salt and freshly cracked pepper, to taste

Directions:

Preheat the oven to 350. Place the biscuits onto a baking sheet and bake, per instructions.

Heat a skillet over medium heat. Add the turkey sausage patties to the pan. Cook, until golden brown on one side then flip. Continue to cook until golden brown.

Boil some water in a small saucepan over medium high heat. Add a few poaching cups to the liquid and spray the cups with cooking spray. Crack an egg into each cup, making sure not to break the yolk. Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is still soft. Remove the poaching cups from the pan of water.

Slice the biscuits in half. Layer the bottom half of the biscuit with sausage followed by egg then season egg with Sea salt and freshly cracked pepper, to taste. Butter the top half of the biscuit the place on top of the egg. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking