Pumpkin-Oatmeal Cookies with White Chocolate Chips

We were heading to a friend’s house for dinner and I was in charge of bringing a salad and dessert. I decided to make some pumpkin cookies with oatmeal and white chocolate chips. They smelled incredible while they baked and tasted fantastic. These cookies were cakey without being dense, sweet, spicy, and absolutely delicious. They were a big hit with everyone, especially the kids. 

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a mixer, beat the sugars together with the butter and egg until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips.  Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool.  Serve with ice cold milk if desired. Enjoy. 

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Pumpkin-Oatmeal Cookies with White Chocolate Chips

Yield: 2 dozen

Prep Time: 10 min.

Cook Time: 10-12 min.

Ingredients:

1 3/4 cups of rolled oats
1 1/2 cups of flour
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/8 tsp ginger
3/4 cup of white sugar
1/4 cup of brown sugar
1/2 cup of unsalted butter, soft
1 egg
1 cup of canned pumpkin
1 1/4 cup of white chocolate chips (divided)

Directions:

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a mixer, beat the sugars together with the butter and egg until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice cold milk if desired. Enjoy.

Recipe and photos by For the Love of Cooking.net

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22 Responses to “Pumpkin-Oatmeal Cookies with White Chocolate Chips”

  1. 1

    gloria — September 29, 2013 @ 7:41 pm

    look wonderful Pam!! xo

    [Reply]

  2. 2

    Christina — September 29, 2013 @ 7:43 pm

    These look great! I made pumpkin white chocolate cookies recently, but I like the idea of oatmeal in them.

    [Reply]

  3. 3

    Trish — September 29, 2013 @ 7:54 pm

    Yum! And I already have all the ingredients. I guess I know what I’m doing tomorrow :)

    [Reply]

  4. 4

    Kalyan — September 29, 2013 @ 9:45 pm

    looks delicious…just mouthwatering!

    [Reply]

  5. 5

    Anne ~ Uni Homemaker — September 29, 2013 @ 10:29 pm

    These are definitely a winner if you bring it to my house. ;) Thanks for the recipe Pam, have a great week!

    [Reply]

  6. 6

    Blond Duck — September 30, 2013 @ 4:54 am

    I know what I’m making my sister for her birthday!

    [Reply]

  7. 7

    Jenn — September 30, 2013 @ 5:21 am

    Those look incredibly good!! You’re definitely welcome to bring those to my house any time!! :)

    [Reply]

  8. 8

    lenia — September 30, 2013 @ 5:26 am

    They must be really delicious!And plus they are healthy!
    Kisses!

    [Reply]

  9. 9

    Pamela @ Brooklyn Farm Girl — September 30, 2013 @ 8:30 am

    I love everything about these yummy cookies!

    [Reply]

  10. 10

    Laura @ Passtheknife — September 30, 2013 @ 10:29 am

    I always have a hard time sticking with my potluck signup. Whatever I feel like bringing when I sign my name to something is never what I feel like making on the day of the event. I love that you just went with it!

    [Reply]

  11. 11

    Marjie — September 30, 2013 @ 2:34 pm

    ‘Tis the season for all things pumpkin, to be sure! I’m sure they were wonderful.

    [Reply]

  12. 12

    Hazel - Chicken in a Cherry Sauce — September 30, 2013 @ 3:30 pm

    What a great way to start the Autumn, or should I say Fall? :) We’re not so big on pumpkin over here but these sound fabulous!

    [Reply]

  13. 13

    Jess @ Flying on Jess Fuel — September 30, 2013 @ 4:34 pm

    These sound amazing! I bet they’d be great with cinnamon chips too!

    [Reply]

  14. 14

    vanillasugarblog — September 30, 2013 @ 5:00 pm

    I saw on the news about all the rain in Oregon and thought of you.
    Are you in the rain zone?
    Great cookies Pam.
    Pumpkin time is here!

    [Reply]

  15. 15

    The Café Sucre Farine — September 30, 2013 @ 6:39 pm

    This is really getting me in the mood for fall!

    [Reply]

  16. 16

    Joanne — September 30, 2013 @ 6:39 pm

    I’m so impressed with how chewy these look! Usually pumpkin cookies are fluff central but not these!

    [Reply]

  17. 17

    Dawn @ Words Of Deliciousness — September 30, 2013 @ 7:54 pm

    These look yummy. With fall here I have been craving pumpkin. Thanks for sharing.

    [Reply]

  18. 18

    Angie@Angie's Recipes — September 30, 2013 @ 8:50 pm

    These cookies will be a hit in our house! They look divine!

    [Reply]

  19. 19

    grace — October 1, 2013 @ 12:20 pm

    as it turns out, all you have to do to make me crave pumpkin is involve white chocolate chips. :)

    [Reply]

  20. 20

    Kim in MD — October 2, 2013 @ 7:44 am

    Yeah for pumpkin season! I am SO making these cookies!

    [Reply]

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