Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

I love making individual frittatas for lunch. They are quick and easy to make and a great way to use up leftovers in my refrigerator. This time I used up some bacon crumbles, sharp cheddar, tomatoes, and green onion. I loved the combination of flavors and textures in this fluffy frittata. This was a tasty and healthy lunch.

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.  Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

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Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Yield: 1

Prep Time: 5 min.

Cook Time: 25-30 min.

Total Time: 30-35 min.

Ingredients:

2 eggs
2 tsp milk
Sea salt and freshly cracked pepper, to taste
1 slice of bacon, cooked & crumbled
3-4 grape tomatoes, sliced
1 small slice of sharp cheddar, diced
1 green onion, sliced

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking