I was making flank steak for dinner and wanted to pair it with some roasted tomatoes. I drizzled the tomatoes with olive oil and balsamic vinegar then seasoned them with a bit of sea salt, freshly cracked pepper, and garlic powder, to taste. I roasted them for 35-40 minutes then topped them with fresh basil. They were absolutely delicious! We all, except for my son, loved them. My son wasn’t a fan – oh well, more for me!
Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.
Place into the oven and roast for 35-40 minutes or until tender and juicy. Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.