I wanted a light and flavorful coleslaw that wasn’t drowning in mayonnaise. I found one on Cake ‘n’ Knife that looked perfect. It was super quick and easy to make and tasted fantastic. I served it with fish and they paired perfectly together. I loved the spicy heat from the sriracha and the cool mango. My husband and I both liked this coleslaw but my kids weren’t fans.
Mix the mayonnaise, Sriracha, lime juice, and sugar in a large bowl until well combined. Toss with the coleslaw mix, mango, green onion, and cilantro. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.