Mini Baked Frittata with Turkey Sausage, Extra Sharp Cheddar, and Tomatoes

I haven’t had a mini frittata for a while so I decided to make myself one for dinner recently. I found leftover turkey breakfast sausage, extra sharp white cheddar, and green onions in the refrigerator and I also tossed in some sliced grape tomatoes and crushed red pepper flakes. This frittata tasted amazing! I loved the combination of flavors and the turkey sausage gave it such great flavor.

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.  Place a few pieces of turkey sausage, extra sharp cheddar, tomatoes, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining turkey sausage, extra sharp cheddar, tomatoes, and green onion on top.

Place into the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy. 

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Mini Baked Frittata with Turkey Sausage, Extra Sharp Cheddar, Tomatoes, and Green Onion

Yield: 1

Prep Time: 10 min.

Cook Time: 30-35 min.

Total Time: 40-45 min.

Ingredients:

2 eggs
2 tsp milk
Sea salt and freshly cracked pepper, to taste
Pinch of crushed red pepper flakes
1 link of turkey sausage
1-2 tbsp sharp cheddar, diced

2 grape tomatoes, sliced
1 green onion, chopped

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of turkey sausage, extra sharp cheddar, tomatoes, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining turkey sausage, extra sharp cheddar, tomatoes, and green onion on top.

Place into the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking

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21 Responses to “Mini Baked Frittata with Turkey Sausage, Extra Sharp Cheddar, and Tomatoes”

  1. 1

    Pamela @ Brooklyn Farm Girl — July 31, 2013 @ 9:22 pm

    I love sharp cheddar so this is a big winner! Definitely will be trying. Thanks Pam!

    [Reply]

  2. 2

    Kris — July 31, 2013 @ 9:49 pm

    That looks so good!!!! I can smell it from here!!!
    xo Kris

    [Reply]

  3. 3

    Ridwan — August 1, 2013 @ 3:23 am

    YUMMY, I like the idea of turkey sausage on this baked frittata :)

    [Reply]

  4. 4

    Larry — August 1, 2013 @ 4:07 am

    I always enjoy your baked egg creations. Like pizza, I like that eggs are very receptive to many treatments.

    [Reply]

  5. 5

    Jenn — August 1, 2013 @ 5:20 am

    You make frittata’s look so lovely and appealing, Pam! When I like eggs, I’m not one for anything outside of over easy – but every time I see one of your frittata’s I think I need to make one :)

    [Reply]

  6. 6

    bellini — August 1, 2013 @ 5:36 am

    I love these kind of quick dinners Pm.

    [Reply]

  7. 7

    Lindsay — August 1, 2013 @ 5:48 am

    I LOVE frittata’s! I can eat them for breakfast, lunch and dinner. This one sounds like a great flavor combination.

    [Reply]

  8. 8

    Jersey Girl Cooks — August 1, 2013 @ 8:11 am

    Love breakfast for dinner! Cute little casserole dish you baked it in.

    [Reply]

  9. 9

    Rhonda — August 1, 2013 @ 12:51 pm

    That looks like an awesome combo! I would totally have that for dinner.

    [Reply]

  10. 10

    Marjie — August 1, 2013 @ 2:53 pm

    It looks wonderful! What a great treat for you!

    [Reply]

  11. 11

    Joanne — August 1, 2013 @ 3:28 pm

    I need to get some of that mini frittata glassware in my life…frittata is OKAY leftover but it would be so much easier if I could make little ones each time!

    [Reply]

  12. 12

    gloria — August 1, 2013 @ 3:46 pm

    love these mini baked fritatta!

    [Reply]

  13. 13

    vanillasugarblog — August 1, 2013 @ 4:21 pm

    I love that little dish!
    It’s nice and deep so I can fill it with lots of stuff.
    This would be a great breakfast.

    [Reply]

  14. 14

    Dawn @ Words Of Deliciousness — August 1, 2013 @ 7:20 pm

    I love egg dishes and this frittata would make me really happy. Yummy!!

    [Reply]

  15. 15

    Angie@Angie's Recipes — August 2, 2013 @ 4:31 am

    This is definitely a keeper! Love turkey sausages.

    [Reply]

  16. 16

    Sherri @The Well Floured Kitchen — August 2, 2013 @ 8:00 pm

    This looks delicious! Love the mini dish.

    [Reply]

  17. 17

    Chris — August 3, 2013 @ 10:24 am

    That would have been fantastic this morning. I had to skip breakfast because Trevor had football practice at 10 so he couldn’t eat before it, so I wasn’t going to eat if he couldn’t.

    [Reply]

  18. 18

    grace — August 5, 2013 @ 1:10 pm

    what a magnificent one-serving creation! my solo egg dishes are never that pretty or appetizing. :)

    [Reply]

  19. 19

    joy brow — August 9, 2013 @ 6:39 pm

    I followed you on pinterest thanks

    [Reply]

  20. 20

    krista — August 11, 2013 @ 1:31 pm

    Hi,
    What size is the dish that you baked the fritatta in? Do you know where I can purchase one?
    Thanks.

    [Reply]

    • Pam replied: — August 11th, 2013 @ 7:06 pm

      This little baking dish holds about 1 1/2 cups of liquid. I hope this helps.

      Cheers,
      Pam

      [Reply]

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