Crispy Baked Pork Chops with Tomato Jam

Crispy Baked Pork Chops with Tomato Jam

I love being a food blogger for many reasons but I’ll be honest, one of the best reasons, is getting lots of kitchen gadgets from cool companies. I was recently sent a huge package of Pampered Chef’s new products. This box was filled with so many amazing goodies like, a ginger grater, barbecue corn & skewer rack, fruit & cheese cutter, bean slicer, fresh lasting lid system, garlic smash & paste, scoop and spread spoon, silicone prep bowls, tea infusion pitcher, microwave grips, boil over no more, single serving pan, sweet basil rub, and a cookbook. How awesome is that?!? They also offered my readers a really HUGE GIVEAWAY! See details at the bottom of this recipe.

For this recipe I used the cookbook (so many quick & easy recipes), the scoop & spread spoon (which I LOVE, LOVE, LOVE), silicone prep bowls (really flexible and great sizes), sweet basil rub (tastes so good), garlic smash & paste (worked really well), and fresh lasting lid system for the leftovers (these were so great and fit my glass dishes perfectly). Everything was easy to use and very convenient. I am looking forward to trying out the rest of the products soon. Thank you Pampered Chef!!

I found a recipe in the new Pampered Chef’s Cookbook  that looked amazing. I adapted it to suit our  tastes and to work with what I had on hand. The crispy pork turned out moist, tender, flavorful, and crispy while the tomato jam turned out to be sweet, tangy, and super delicious.  We all ABSOLUTELY LOVED how well the pork paired with the tomato jam. I served this meal with the Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta along with some rice and it was healthy, flavorful, and delicious.

Crispy Baked Pork Chops with Tomato Jam

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly  for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Crispy Baked Pork Chops with Tomato Jam

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.  Remove from the oven and let the meat rest for 5 minutes before serving.  Serve with the tomato jam. Enjoy.

Side Note: I have been selected by The Pampered Chef to be an ambassador for their Spring Products. While I have received product in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.

 

 

GIVEAWAY: (Winner Announced – Giveaway Closed)

The generous people at Pampered Chef are offering one of my readers a big box filled with some of their newest products – valued at $265.00!  All you have to do to enter is leave a comment on this post.

Bonus Entries:

The giveaway is open until Sunday, April 14, 2013 @ 7:30 p.m. This giveaway is only open to USA residents only. Be sure to include an e-mail address with your comment(s). Winner will be chosen randomly and announced on Sunday night. I will email the winner and if the winner does not respond within 48 hours, a new winner will be chosen. Product will be shipped directly to the winner by Pampered Chef.

Good luck!!!

 (Winner Announced – Giveaway Closed)

 

Crispy Baked Pork Chops with Tomato Jam

 

Yield: 4

Ingredients:

Tomato Jam:

1 tbsp olive oil
1/2 sweet yellow onion, diced
6 cloves of garlic, chopped
1 pint of cherry tomatoes, sliced in half
3 tbsp red wine vinegar
2 tbsp brown sugar
Sea salt and freshly cracked pepper, to taste

Crispy Baked Pork Chops:

1 egg
1-2 tbsp milk
1 cup of Italian seasoned panko crumbs
1 tbsp Sweet Basil Rub
3 boneless pork chops (about an inch thick)
Cooking spray

Directions:

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Serve with the tomato jam. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe inspired by Pampered Chef’s 29 Minutes to Dinner

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606 Responses to “Crispy Baked Pork Chops with Tomato Jam”

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    Kelly D — April 12, 2013 @ 5:35 pm

    I Like For the Love of Cooking on Facebook(Kelly D Saver)

  172. 172

    Kelly D — April 12, 2013 @ 5:36 pm

    I Follow @4loveofcooking on Twitter(Kellydpa)

  173. 173

    Kelly D — April 12, 2013 @ 5:37 pm

    I Follow For the Love of Cooking on Pinterest(Kelly Saver)

  174. 174

    Kelly D — April 12, 2013 @ 5:38 pm

    I Follow @pamperedchef on Twitter(Kellydpa)

  175. 175

    Kelly D — April 12, 2013 @ 5:39 pm

    I Follow Pampered Chef on Pinterest(Kelly Saver)

  176. 176

    Kim N — April 12, 2013 @ 5:48 pm

    In love with the single serve pan!

  177. 177

    Kim N — April 12, 2013 @ 5:48 pm

    I follow on twitter

  178. 178

    Joy — April 12, 2013 @ 5:49 pm

    I already “Liked” you on Facebook – I am a big fan!

  179. 179

    Kim N — April 12, 2013 @ 5:49 pm

    I follow on Pinterest

  180. 180

    willowcat1968 — April 12, 2013 @ 5:50 pm

    Actually, I’ve never cooked pork before (was raised vegetarian and still working stuff out LOL) My friends gave me a gift pack of meat and there are 4 pork loins in it… I think I’ll try this recipe with them. Thanks for an awesome site! I always find it inspiring 🙂

  181. 181

    Joy — April 12, 2013 @ 5:50 pm

    And I already follow you on Pinterest too! 🙂

  182. 182

    Kim N — April 12, 2013 @ 5:51 pm

    Following pampered chef on twitter

  183. 183

    Kim N — April 12, 2013 @ 5:51 pm

    Following pampered chef on Pinterest

  184. 184

    Sue K — April 12, 2013 @ 5:52 pm

    I’d love to win!

  185. 185

    Julia — April 12, 2013 @ 5:57 pm

    I have a few favorite pampered chef products that I love…look forward to reading your comments! The pork chops look really good.

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    Joanne — April 12, 2013 @ 6:19 pm

    I’m imagining so many uses for that tomato jam! I think I’ll be spreading it all over everything this summer!

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    Nancy P.@thebittersideofsweet — April 12, 2013 @ 6:50 pm

    I use pampered chef all the time! My favorite is their whisk, it has lasted for years!

  188. 188

    Susan — April 12, 2013 @ 7:00 pm

    I adore Pampered Chef products…so winning this giveaway would be fabulous!

  189. 189

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:00 pm

    I follow on pinterest. nancypira

  190. 190

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:01 pm

    i follow pampered chef on pinterest. nancypira

  191. 191

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:05 pm

    I liked your facebook page

  192. 192

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:05 pm

    I liked Pampered Chef’s facebook page

  193. 193

    Amy S — April 12, 2013 @ 7:10 pm

    I love pampered chef stuff. I would love to win this!

  194. 194

    Rebecca — April 12, 2013 @ 7:19 pm

    These look so cool, great giveaway thanks!

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    Janice E. — April 12, 2013 @ 7:29 pm

    Can’t wait to try these pork chops this weekend. Also, I love Pampered Chef – thanks for the chance!

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    Nancy — April 12, 2013 @ 7:32 pm

    This looks delicious! Love pampered chef!

  197. 197

    Janice E. — April 12, 2013 @ 7:33 pm

    I liked your Facebook page.

  198. 198

    Janice E. — April 12, 2013 @ 7:34 pm

    I liked The Pampered Chefs Facebook page.

  199. 199

    Stephanie H. — April 12, 2013 @ 7:52 pm

    Love Pampered Chef… Like you on facebook!

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    Katrina — April 12, 2013 @ 8:01 pm

    I just started following you on pintrest!

    But I’ve been coming to your blog for years and I already have several of your recipes pinned on my pintrest 🙂

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