Crispy Baked Pork Chops with Tomato Jam

Crispy Baked Pork Chops with Tomato Jam

I love being a food blogger for many reasons but I’ll be honest, one of the best reasons, is getting lots of kitchen gadgets from cool companies. I was recently sent a huge package of Pampered Chef’s new products. This box was filled with so many amazing goodies like, a ginger grater, barbecue corn & skewer rack, fruit & cheese cutter, bean slicer, fresh lasting lid system, garlic smash & paste, scoop and spread spoon, silicone prep bowls, tea infusion pitcher, microwave grips, boil over no more, single serving pan, sweet basil rub, and a cookbook. How awesome is that?!? They also offered my readers a really HUGE GIVEAWAY! See details at the bottom of this recipe.

For this recipe I used the cookbook (so many quick & easy recipes), the scoop & spread spoon (which I LOVE, LOVE, LOVE), silicone prep bowls (really flexible and great sizes), sweet basil rub (tastes so good), garlic smash & paste (worked really well), and fresh lasting lid system for the leftovers (these were so great and fit my glass dishes perfectly). Everything was easy to use and very convenient. I am looking forward to trying out the rest of the products soon. Thank you Pampered Chef!!

I found a recipe in the new Pampered Chef’s Cookbook  that looked amazing. I adapted it to suit our  tastes and to work with what I had on hand. The crispy pork turned out moist, tender, flavorful, and crispy while the tomato jam turned out to be sweet, tangy, and super delicious.  We all ABSOLUTELY LOVED how well the pork paired with the tomato jam. I served this meal with the Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta along with some rice and it was healthy, flavorful, and delicious.

Crispy Baked Pork Chops with Tomato Jam

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly  for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Crispy Baked Pork Chops with Tomato Jam

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.  Remove from the oven and let the meat rest for 5 minutes before serving.  Serve with the tomato jam. Enjoy.

Side Note: I have been selected by The Pampered Chef to be an ambassador for their Spring Products. While I have received product in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.

 

 

GIVEAWAY: (Winner Announced – Giveaway Closed)

The generous people at Pampered Chef are offering one of my readers a big box filled with some of their newest products – valued at $265.00!  All you have to do to enter is leave a comment on this post.

Bonus Entries:

The giveaway is open until Sunday, April 14, 2013 @ 7:30 p.m. This giveaway is only open to USA residents only. Be sure to include an e-mail address with your comment(s). Winner will be chosen randomly and announced on Sunday night. I will email the winner and if the winner does not respond within 48 hours, a new winner will be chosen. Product will be shipped directly to the winner by Pampered Chef.

Good luck!!!

 (Winner Announced – Giveaway Closed)

 

Crispy Baked Pork Chops with Tomato Jam

 

Yield: 4

Ingredients:

Tomato Jam:

1 tbsp olive oil
1/2 sweet yellow onion, diced
6 cloves of garlic, chopped
1 pint of cherry tomatoes, sliced in half
3 tbsp red wine vinegar
2 tbsp brown sugar
Sea salt and freshly cracked pepper, to taste

Crispy Baked Pork Chops:

1 egg
1-2 tbsp milk
1 cup of Italian seasoned panko crumbs
1 tbsp Sweet Basil Rub
3 boneless pork chops (about an inch thick)
Cooking spray

Directions:

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Serve with the tomato jam. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe inspired by Pampered Chef’s 29 Minutes to Dinner

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606 Responses to “Crispy Baked Pork Chops with Tomato Jam”

  1. 1

    Emily — April 11, 2013 @ 8:32 pm

    Looks awesome!

    [Reply]

  2. 2

    Anne — April 11, 2013 @ 8:33 pm

    These look delicious! I can’t wait to try them.

    [Reply]

  3. 3

    Anne — April 11, 2013 @ 8:33 pm

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    Followed you on Pinterest

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    Emily — April 11, 2013 @ 8:35 pm

    Liked pampered chef on FB

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    Jim Kottke — April 11, 2013 @ 8:36 pm

    I am an e-mail subscriber to For The Love Of Cooking as well as a follower on facebook.

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  10. 10

    Emily — April 11, 2013 @ 8:36 pm

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    Krystal — April 11, 2013 @ 8:40 pm

    My kids love pork chops so I am always looking for new recipes for them, I will have to try this one! Also what an awesome giveaway!!! The garlic smasher and spoon and spread are things I may have to just buy if I don’t win!

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    Followed PC on FB

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  20. 20

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    followed on pinterest.

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    Followed PC on Pinterest (jujjy)

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  29. 29

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  40. 40

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  41. 41

    Kori — April 11, 2013 @ 8:52 pm

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  42. 42

    Renee — April 11, 2013 @ 8:55 pm

    Looks delicious!

    Thanks for the contest and recipe!

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  43. 43

    Jersey Girl Cooks — April 11, 2013 @ 8:56 pm

    I would love towin this. Thanks for the chance. Great recipe!

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      I liked your Facebook page

      [Reply]

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    Amy Motta — April 11, 2013 @ 9:11 pm

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    The Duo Dishes — April 11, 2013 @ 9:24 pm

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    Yolanda R. — April 11, 2013 @ 9:29 pm

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  62. 62

    Mary — April 11, 2013 @ 9:36 pm

    This is an awesome giveaway, Pam. Those pork chops look fantastic!

    [Reply]

  63. 63

    Crystal@alovinforkful — April 11, 2013 @ 9:48 pm

    I am loving the sound of this tomato jam!

    [Reply]

  64. 64

    Trace — April 11, 2013 @ 10:08 pm

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    Tiffany — April 11, 2013 @ 10:39 pm

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  67. 67

    Sophia Sombounvong — April 11, 2013 @ 10:54 pm

    I make a similar pork chops with the Panko breadcrumbs but with an Asian flair marinade using hoisin sauce, palm sugar, grated ginger, smashed garlic, and lemongrass sounds like a lot of overpowering ingredients but trust me there are never any leftovers for my chops. Gonna definitely try the tomato jam recipe sounds delish!!

    [Reply]

  68. 68

    Tiffany — April 12, 2013 @ 12:03 am

    Love the tomato jam!

    [Reply]

  69. 69

    Tiffany — April 12, 2013 @ 12:03 am

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  70. 70

    Tiffany — April 12, 2013 @ 12:04 am

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  71. 71

    Diane — April 12, 2013 @ 1:11 am

    We used to eat masses of pork but somehow seem to have switched to eating a lot of fish. Time I bought some pork again for a change. Have a great weekend Diane

    [Reply]

  72. 72

    Carrie — April 12, 2013 @ 1:35 am

    I love pampered chef products and the pork looks crispy & yummy!

    [Reply]

  73. 73

    Carrie — April 12, 2013 @ 1:37 am

    I follow For the Love of Cooking on Pinterest.

    [Reply]

  74. 74

    Chung-Ah | Damn Delicious — April 12, 2013 @ 2:03 am

    You can opt me out of the giveaway but I just wanted to let you know that I really need to make these pork chops! I’m trying to cut back on beef so this here is the perfect alternative!

    [Reply]

  75. 75

    Lindsey F. — April 12, 2013 @ 3:44 am

    I love Pampered Chef! What an awesome giveaway! Thanks for hosting it! Can’t wait to try the yummy recipe too:)

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  76. 76

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  78. 78

    sarah — April 12, 2013 @ 3:47 am

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    [Reply]

  79. 79

    sarah — April 12, 2013 @ 3:48 am

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  80. 80

    sarah — April 12, 2013 @ 3:49 am

    And I follow you on pinterest too!

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  81. 81

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  84. 84

    Peggy Recker — April 12, 2013 @ 4:05 am

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  85. 85

    lisa in WV — April 12, 2013 @ 4:33 am

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    [Reply]

  86. 86

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  87. 87

    Claire H. — April 12, 2013 @ 5:05 am

    The pork chops look delicious, I love the addition of a tomato jam!

    [Reply]

  88. 88

    Claire H. — April 12, 2013 @ 5:06 am

    I follow you on Pinterest too!

    [Reply]

  89. 89

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  95. 95

    neca — April 12, 2013 @ 5:18 am

    We love pork chops – I can’t wait to try this recipe!

    [Reply]

  96. 96

    Big Ruby J — April 12, 2013 @ 5:25 am

    Did I mention that you were the most awesome-est.

    [Reply]

  97. 97

    Jenn — April 12, 2013 @ 5:43 am

    The pork chops look awesome, Pam! And you are right.. this is a HUGE giveaway!! And one I would definitely love to win!!!

    [Reply]

  98. 98

    Diane — April 12, 2013 @ 5:44 am

    Those look good! And I love pampered chef!

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  99. 99

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  100. 100

    Lana — April 12, 2013 @ 5:45 am

    Those crispy pork chops look delicious! I love Pampered Chef gadgets!

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    Diane — April 12, 2013 @ 5:45 am

    I follow FTLOC on twitter.

    [Reply]

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    Diane — April 12, 2013 @ 5:45 am

    I follow FTLOC on pinterest.

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  103. 103

    Diane — April 12, 2013 @ 5:46 am

    I like pampered chef on Facebook.

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    Diane — April 12, 2013 @ 5:46 am

    I follow pampered chef on twitter.

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    I follow pampered chef on pinterest.

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    karen — April 12, 2013 @ 5:57 am

    those pork chops look really tasty, like all of your recipes

    [Reply]

  109. 109

    Cathy at Wives with Knives — April 12, 2013 @ 5:57 am

    Holy Cow! Look at all that great stuff from Pampered Chef. My favorite kitchen tools all come from them. Would I love to win this giveaway!!!!! Thanks for hosting, Pam.

    [Reply]

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    now following pampered chef on twitter

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    Louis — April 12, 2013 @ 6:09 am

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    [Reply]

  124. 124

    Diloy — April 12, 2013 @ 6:13 am

    I’m always looking for new ways to cook pork chops!

    [Reply]

  125. 125

    Andrea@WellnessNotes — April 12, 2013 @ 6:36 am

    Awesome pork chops & awesome giveaway!

    [Reply]

  126. 126

    Andrea@WellnessNotes — April 12, 2013 @ 6:37 am

    I like you on FB.

    [Reply]

  127. 127

    Andrea@WellnessNotes — April 12, 2013 @ 6:37 am

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    tawnya — April 12, 2013 @ 6:39 am

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    [Reply]

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    I follow Pampered Chef on Pinterest.

    [Reply]

  131. 131

    rachel — April 12, 2013 @ 6:44 am

    Oooh, awesome collection of kitchen loot!

    [Reply]

  132. 132

    Cassie — April 12, 2013 @ 6:47 am

    I would LOVE to win and try out all of these goodies.

    [Reply]

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    Martha — April 12, 2013 @ 6:59 am

    Looks yum! and yay for you and Pampered Chef. Love their products!

    [Reply]

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    I love pampered chef and have a lot of their items,but man, some of those above I have never seen, thanks for the chance to enter.

    [Reply]

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    Martha — April 12, 2013 @ 7:01 am

    Following you on Pinterest

    [Reply]

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    following you on pinterest

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  141. 141

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    Following PC on Pinterest

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    jessica w — April 12, 2013 @ 7:03 am

    I Like Pampered Chef on their Facebook Page

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  144. 144

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    I Follow @pamperedchef on Twitter

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  145. 145

    jessica w — April 12, 2013 @ 7:04 am

    I Follow Pampered Chef on Pinterest

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  146. 146

    Martha — April 12, 2013 @ 7:04 am

    Liked PC Facebook page

    [Reply]

  147. 147

    Caitlin Johnson — April 12, 2013 @ 7:07 am

    These pork chops look delicious.

    [Reply]

  148. 148

    Wilma — April 12, 2013 @ 7:17 am

    I like for the love of cooking on facebook.

    [Reply]

  149. 149

    Kathryn — April 12, 2013 @ 7:17 am

    Look at all that cool stuff! I think I would have died and gone to heaven if I received all that in the mail! Nice chops too!

    [Reply]

  150. 150

    Wilma — April 12, 2013 @ 7:18 am

    I followed for the love of cooking on pinterest.

    [Reply]

  151. 151

    Wilma — April 12, 2013 @ 7:18 am

    I followed pampered chef on pinterest.

    [Reply]

  152. 152

    Denise — April 12, 2013 @ 7:23 am

    Oh wow! What great stuff!

    [Reply]

  153. 153

    Kathryn — April 12, 2013 @ 7:26 am

    I started following you on FB….

    [Reply]

  154. 154

    Kathryn — April 12, 2013 @ 7:27 am

    I also am following you on Pinterest…

    [Reply]

  155. 155

    Tabitha P. — April 12, 2013 @ 7:35 am

    I like Pampered Chef,I’d love to win.

    [Reply]

  156. 156

    Kate H. — April 12, 2013 @ 7:40 am

    Love Pampered Chef, and would love to have their newest gadgets to update my kitchen!

    [Reply]

  157. 157

    Kate H. — April 12, 2013 @ 7:42 am

    Liked you on Facebook!

    [Reply]

  158. 158

    Kate H. — April 12, 2013 @ 7:42 am

    Liked Pampered Chef on Facebook!

    [Reply]

  159. 159

    Alex H. — April 12, 2013 @ 7:42 am

    These look amazing – I have actually been looking for a new way to make pork chops recently and I will definitely have to give this a try.

    [Reply]

  160. 160

    melissa — April 12, 2013 @ 7:44 am

    These look yummy. Will have to give it a try!

    [Reply]

  161. 161

    Alex H. — April 12, 2013 @ 7:44 am

    I liked you on Facebook (honestly – surprised I hadn’t done so already)

    [Reply]

  162. 162

    Alex H. — April 12, 2013 @ 7:45 am

    Followed you on pinterest – I get a lot of good ideas for recipes there!

    [Reply]

  163. 163

    Alex H. — April 12, 2013 @ 7:45 am

    Liked pampered chef on Facebook!

    [Reply]

  164. 164

    Alex H. — April 12, 2013 @ 7:46 am

    Followed the pampered chef on Pinterest too!

    [Reply]

  165. 165

    Erin Schulte — April 12, 2013 @ 7:50 am

    LOVE LOVE LOVE Pampered Chef AND this blog! Would loves to win this!

    [Reply]

  166. 166

    Erin Kintop — April 12, 2013 @ 7:52 am

    Liked you on Facebook

    [Reply]

  167. 167

    Erin Kintop — April 12, 2013 @ 7:53 am

    Followed you on Pinterest

    [Reply]

  168. 168

    Molly — April 12, 2013 @ 7:53 am

    This is a great prize!

    [Reply]

  169. 169

    Molly — April 12, 2013 @ 7:53 am

    I follow you on Pintrest!!

    [Reply]

  170. 170

    Erin Kintop — April 12, 2013 @ 7:53 am

    Followed Pampered Chef on Pinterest. Thanks!

    [Reply]

  171. 171

    Rebecca Savage — April 12, 2013 @ 7:55 am

    Follow you on Pinterest and your blog daily! Thanks for the chance. :o)

    [Reply]

  172. 172

    erin — April 12, 2013 @ 7:56 am

    boil over no more…. you have me very interested! i hate the boiled over messes!!

    [Reply]

  173. 173

    erin — April 12, 2013 @ 7:56 am

    I like you on facebook.

    [Reply]

  174. 174

    erin — April 12, 2013 @ 7:57 am

    I follow you on twitter.

    [Reply]

  175. 175

    erin — April 12, 2013 @ 7:58 am

    I follow you on pinterest.

    [Reply]

  176. 176

    Trisha — April 12, 2013 @ 7:58 am

    I am going to be moving in the next few months so new kitchen gadgets would be great! Plus who doesn’t love Pampered Chef?

    [Reply]

  177. 177

    erin — April 12, 2013 @ 7:58 am

    I follow PC on twitter.

    [Reply]

  178. 178

    Natalie — April 12, 2013 @ 8:01 am

    I <3 Pampered Chef! Great giveaway!!

    [Reply]

  179. 179

    Katy — April 12, 2013 @ 8:03 am

    That box looks great!

    [Reply]

  180. 180

    Katy — April 12, 2013 @ 8:03 am

    I follow on FB.

    [Reply]

  181. 181

    Katy — April 12, 2013 @ 8:03 am

    I follow on Twitter @CrazyTownCooks

    [Reply]

  182. 182

    Katy — April 12, 2013 @ 8:04 am

    I am following PC on FB.

    [Reply]

  183. 183

    Katy — April 12, 2013 @ 8:05 am

    Following PC on Twitter @CrazyTownCooks

    [Reply]

  184. 184

    Desiree Gonzales — April 12, 2013 @ 8:14 am

    I follow you on Twitter << @des4530

    [Reply]

  185. 185

    Desiree Gonzales — April 12, 2013 @ 8:15 am

    I follow the Pampered Chef on Twitter @des4530

    [Reply]

  186. 186

    Natalie — April 12, 2013 @ 8:15 am

    I liked you on facebook!

    [Reply]

  187. 187

    Natalie — April 12, 2013 @ 8:17 am

    I followed you on Twitter!

    [Reply]

  188. 188

    Beth — April 12, 2013 @ 8:18 am

    I found For the Love of Cooking through Pinterest about a year ago and have been following ever since. I love your recipes & especially how you post the pictures of all the ingredients & the finished product. I recommend your blog to family & friends all the time. I look forward to trying these chops – my husband and two boys will love them! Keep the recipes coming!

    [Reply]

  189. 189

    Amber R R — April 12, 2013 @ 8:19 am

    This does look good, I’m always looking for a Pork Chop Recipe where the Pork Chops stay nice and moist! 🙂 Thanks!

    [Reply]

  190. 190

    Amber R R — April 12, 2013 @ 8:20 am

    I am following FTLOC on Twitter

    [Reply]

  191. 191

    Amber R R — April 12, 2013 @ 8:20 am

    I am following all FTLOC boards on Pinterest

    [Reply]

  192. 192

    Amber R R — April 12, 2013 @ 8:21 am

    I am following Pampered Chef on Twitter

    [Reply]

  193. 193

    Amber R R — April 12, 2013 @ 8:21 am

    I am following all Pampered Chef boards on Pinterest

    [Reply]

  194. 194

    Debbie Brown — April 12, 2013 @ 8:21 am

    Love your blog. I’m going to try these pork chops.

    [Reply]

  195. 195

    Debbie Brown — April 12, 2013 @ 8:22 am

    I like you on Facebook.

    [Reply]

  196. 196

    Brooke Benjamin — April 12, 2013 @ 8:22 am

    Please enter me into the deawing for the Pampered Chef products! thank you!

    [Reply]

  197. 197

    Debbie Brown — April 12, 2013 @ 8:22 am

    I follow you on Pinterest.

    [Reply]

  198. 198

    Brooke Benjamin — April 12, 2013 @ 8:23 am

    I liked you on Facebook!
    I like you anyways, but now it’s official!
    thanks, Brooke Benjamin

    [Reply]

  199. 199

    Debbie Brown — April 12, 2013 @ 8:25 am

    I liked Pampered Chef on their facebook page.

    [Reply]

  200. 200

    Debbie Brown — April 12, 2013 @ 8:26 am

    I follow Pampered Chef on Pinterest.

    [Reply]

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