Seafood Fest

It’s that time of year again – SPRING BREAK!  I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax. I thought I would do something new this time and give you a fun meal plan for each day that I am gone. I hope you like it.

Next up is a Seafood Fest. We all love seafood – especially my children. Here are some recipes to make a tasty meal filled with seafood.

Creamy Clam Dip

 

Caesar Salad with Homemade Garlic Croutons

 

Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce

 

Salmon with Garlic, Lemon, and Dill

 

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

 

Coconut Lemon Bars

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7 Responses to “Seafood Fest”

  1. 1

    Anne ~ Uni Homemaker — March 25, 2013 @ 10:31 pm

    Love the round-up here, especially the Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce. Delicious!

    [Reply]

  2. 2

    Carmen Rosa — March 26, 2013 @ 2:11 am

    Delicious all your recipes!!!!

    [Reply]

  3. 3

    Mikaela Cowles — March 26, 2013 @ 7:51 am

    What have you made from this amazing lineup so far? I just sent my dad an image of the Coconut Lemon Bars and he said, “Well, where are they?” I guess I need to get in the kitchen sooner rather than later!

    [Reply]

    • Pam replied: — March 30th, 2013 @ 2:08 pm

      Mikaela,

      I have made all of these recipes… they are from my recipe blog.

      Pam

      [Reply]

  4. 4

    Joanne — March 26, 2013 @ 7:57 am

    I’m actually salivating just thinking about that salmon!

    [Reply]

  5. 5

    Honey What's Cooking — March 26, 2013 @ 10:18 am

    i’m loving the salmon and coconut bars.. wow. have fun with the kids/hubbs.. it’s nice to take a break from blogging. :)

    [Reply]

  6. 6

    Helene — March 26, 2013 @ 7:03 pm

    Very great recipes you chose and have a great time off.

    [Reply]

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