Creamy Caesar Dressing

I found this recipe on Skinnytaste and couldn’t wait to make it. I never make Caesar salads because they are so unhealthy but this recipe gives you all the Caesar salad flavor but without any of the guilt. I adapted the recipe a bit by adding some Worcestershire sauce, black pepper, ¬†and extra garlic. This creamy dressing has a ton of flavor and it was super simple to make. I loved how tangy and garlicky it was. This will be a regular on my table from now on.

Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.

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Creamy Caesar Dressing

Yield: 3/4 cup

Prep Time: 5 min.

Total Time: 5 min.

1/3 cup of grated Parmesan cheese
1/4 cup of fresh lemon juice
2 cloves of garlic, minced
1/2 tsp Dijon mustard
Dash of Worcestershire Sauce
Freshly cracked pepper, to taste
2 anchovy fillets
1 tbsp olive oil
5 tbsp non fat plain Greek yogurt

Ingredients:

Directions:

Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.