Blueberry and Cherry Oatmeal Cookies with White Chocolate Chips

I found a recipe on MyRecipe that looked too good to resist.  I adapted the recipe to work with what I had on hand.  These cookies were a huge hit with my kids and an even bigger hit with my husband… he LOVED them.  I loved the combination of chewy oatmeal cookie with the tart blueberries and cherries and the sweet white chocolate chips.  These tasty treats were super simple to make and my whole family loved them… you can’t beat that!

Preheat the oven to 350 degrees.  Line a baking sheet with a silpat mat.

Combine the flour, oats, baking soda, and salt together in a bowl, mix thoroughly.

In another bowl, beat together with a mixer the butter and brown sugar until creamy.  Add the egg and vanilla; beat well.  Gradually add the flour mixture to the egg mixture and mix until combined.  Add the blueberries and cherries and most of the white chocolate chips to the batter and gently mix.

Drop dough by the tablespoon onto the baking sheet 2 inches apart.  Push a few of the remaining white chocolate chips into the top of each dough ball.  Place into the oven and bake for 12 minutes or until golden brown.  Let the cookies sit on the baking sheet for 1-2 minutes before moving to a rack to cool completely.  Enjoy.

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Blueberry and Cherry Oatmeal Cookies with White Chocolate Chips

Yield: 18-20 cookies

Prep Time: 10 min.

Cook Time: 12 min.

Total Time: 22 min.

Ingredients:

3/4 cup of flour
1 cup of oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1/4 cup of butter, softened
1 tsp vanilla
1 egg
1/4 cup of dried blueberries
1/4 cup of dried cherries
1/2 cup of white chocolate chips, divided

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, baking soda, and salt together in a bowl, mix thoroughly.

In another bowl, beat together with a mixer the butter and brown sugar until creamy. Add the egg and vanilla; beat well. Gradually add the flour mixture to the egg mixture and mix until combined. Add the blueberries and cherries and most of the white chocolate chips to the batter and gently mix.

Drop dough by the tablespoon onto the baking sheet 2 inches apart. Push a few of the remaining white chocolate chips into the top of each dough ball. Place into the oven and bake for 12 minutes or until golden brown. Let the cookies sit on the baking sheet for 1-2 minutes before moving to a rack to cool completely. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by MyRecipes