Asian Cabbage Mango Slaw

This is another recipe I found on Skinnytaste that I couldn’t resist. I adapted it a bit to work with what I had on hand. I was disappointed that I couldn’t find black sesame seeds anywhere because I think the slaw would looked even more beautiful with them. I loved the crunchy cabbage, carrots, and bell pepper with the sweet mango and tangy dressing. My kids didn’t say much about this slaw but they did eat nearly all of their portion which is great. My husband and I both loved it and had seconds. This cabbage mango slaw paired perfectly with the Asian Turkey Meatballs with Lime Sesame Dipping Sauce for a healthy and delicious meal!

Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl.  Whisk until well combined; set aside.

Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together.  Add the sliced mango and sesame seeds then drizzle with the salad dressing.  Gently toss to combine. Serve immediately.  Enjoy.

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Asian Cabbage Mango Slaw

Yield: 6

Prep Time: 15 min.

Total Time: 15 min.

Ingredients:

3 tbsp rice vinegar
1/2 a lime, juiced
1 tbsp soy sauce
1 tbsp sesame oil
2 cups of green cabbage,shredded
1/2 cup of shredded carrots
1/4 cup of fresh cilantro, chopped
2 green onions, chopped
1 baby red bell pepper, sliced
1 mango, nearly ripe, sliced
Sesame seeds, to taste

Directions:

Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl. Whisk until well combined; set aside.

Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together. Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine. Serve immediately. Enjoy

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Skinnytaste.com