Greek Nachos

I have a new favorite lunch.  Seriously… I loved it so much I may make it again for dinner.   I grabbed a tortilla, hummus, pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese out of the refrigerator.  I cooked the tortilla in a dry skillet for few minutes on each side until it was crispy.  I spread hummus all over the tortilla then topped it with all of the ingredients and placed it back into the skillet to heat through.  It took less than 10 to make and it was so delicious.  If you like Greek flavors – try this recipe!

Heat a skillet over medium heat.  Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.

Remove the tortilla from the skillet then spread the hummus over it.  Top the tortilla and hummus with pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.  Place the tortilla back into the skillet for 1-2 minutes to heat through.  Slice into wedges with a large knife.  Serve immediately.  Enjoy.

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Greek Nachos

Yield: 1

Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 min.

Ingredients:

1 flour tortilla
Hummus
Pepperoncinis, diced
Roasted bell pepper, diced
Tomato, diced
Red onion, finely diced
Kalamata olives, diced
Feta cheese

Directions:

Heat a skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.

Remove the tortilla from the skillet then spread the hummus over it. Top the tortilla and hummus with pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese. Place the tortilla back into the skillet for 1-2 minutes to heat through. Slice into wedges with a large knife. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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34 Responses to “Greek Nachos”

  1. 1

    Jersey Girl Cooks — May 31, 2012 @ 9:16 pm

    Great idea to make nachos this way. I love anything with Greek flavors.

    [Reply]

  2. 2

    Kris — May 31, 2012 @ 10:33 pm

    That looks and sounds wonderful Pam!!!

    [Reply]

  3. 3

    Chung-Ah | Damn Delicious — May 31, 2012 @ 11:12 pm

    What an awesome lunch! I have most of the ingredients on hand so I might just take everything and make it at work! It’ll be the best work lunch ever.

    [Reply]

  4. 4

    lenia — June 1, 2012 @ 12:15 am

    I am so glad you promote greek cuisine through your delicious ideas,dear Pam!Your nachos are really amazing!!!
    Kisses from sunny Greece!

    [Reply]

  5. 5

    grace — June 1, 2012 @ 1:56 am

    you’re so darn clever! nachos are generally pretty colorful anyway, but these are particularly grand!

    [Reply]

  6. 6

    Coleens Recipes — June 1, 2012 @ 2:23 am

    It sure looks good, but I have to admit I’ve never tasted 4 of the 8 ingredients. I think its time, huh?

    [Reply]

  7. 7

    Jenn's Food Journey — June 1, 2012 @ 5:31 am

    What a great idea! And yea, I could eat that for breakfast, lunch and dinner!!

    [Reply]

  8. 8

    Kim in MD — June 1, 2012 @ 5:41 am

    Yum! This looks so delcious, Pam! I made Greek nachos for a Greek themed party in March, and they were a huge hit!

    [Reply]

  9. 9

    monika — June 1, 2012 @ 6:35 am

    OMG!!! It looks delicious. I’ll try it. But I know my dish won’t be like your. :(

    [Reply]

  10. 10

    Peggy Recker — June 1, 2012 @ 7:06 am

    That’s a very colorful meal. Sounds great.

    [Reply]

  11. 11

    Carol @ Always Thyme to Cook — June 1, 2012 @ 9:12 am

    What a delicious idea, nice change from Mexican nacho’s. I’d love these!

    [Reply]

  12. 12

    Megan @ Megan's Miles — June 1, 2012 @ 9:32 am

    Yum! This sounds delicious, easy and healthy!

    [Reply]

  13. 13

    Blond Duck — June 1, 2012 @ 11:34 am

    You seriously need to write a cookbook.

    [Reply]

  14. 14

    Karen (Back Road Journal) — June 1, 2012 @ 11:38 am

    How clever of you! Fusion cooking at its best….and so pretty.

    [Reply]

  15. 15

    Honey What's Cooking — June 1, 2012 @ 1:06 pm

    brilliant.. looks so tasty.. i’m working on liking Feta… it’s such a Greek thing.

    [Reply]

  16. 16

    Kelley — June 1, 2012 @ 1:36 pm

    Delish! I saw a similar recipe not long ago at Iowa Girl Eats and I have been addicted ever since. YUM!

    [Reply]

  17. 17

    Chris — June 1, 2012 @ 1:38 pm

    One of our favorite pizzas is a Greek flavored deep dish that we made so Greek nachos sounds wonderful to me! Looks good . If I fold it in half to make a quesadillla does that cut the calories in half? Ha ha

    [Reply]

  18. 18

    vanillasugarblog — June 1, 2012 @ 2:45 pm

    I made these once, way differently though.
    I included you in my friday roundup.
    happy weekend girl!

    [Reply]

  19. 19

    Joanne — June 1, 2012 @ 4:00 pm

    I totally have nachos on the brain lately since sharing a plate of them at a bar the other day…and the Greek flavors sound absolutely delicious!

    [Reply]

  20. 20

    Jennifer — June 1, 2012 @ 4:13 pm

    Oh, Greek nachos! What a creative idea! I think these look excellent.

    [Reply]

  21. 21

    Words Of Deliciousness — June 1, 2012 @ 8:37 pm

    Sounds delicious. Love the colors

    [Reply]

  22. 22

    Angie@Angie's Recipes — June 2, 2012 @ 2:30 am

    A creative nacho recipe!

    [Reply]

  23. 23

    Grubarazzi — June 2, 2012 @ 4:53 am

    Wow. All of my fav things in one dish. Yummmmmy

    [Reply]

  24. 24

    Andrea@WellnessNotes — June 2, 2012 @ 8:03 am

    GREAT flavors! And I love the colors of this dish! I could see this becoming a favorite of mine!

    [Reply]

  25. 25

    Rhonda — June 2, 2012 @ 10:13 am

    I had to pin these, my husband will LOVE them. I will too since it is hot as heck here and there is no real cooking involved.

    [Reply]

  26. 26

    mia xara — June 2, 2012 @ 8:59 pm

    So colorful and tasty and simple !!! Definitely a crowd pleaser !

    [Reply]

  27. 27

    Diane — June 3, 2012 @ 1:11 am

    Mmmmm that looks yummy I love roasted peppers. Diane

    [Reply]

  28. 28

    Sophie — June 3, 2012 @ 12:14 pm

    Your Greek nachos look so colourful & tasty! Yum Yum Yum!
    A lovely creation, dear Pam!

    [Reply]

  29. 29

    Kerstin — June 3, 2012 @ 2:12 pm

    What a unique twist on nachos – looks delicious!

    [Reply]

  30. 30

    Brando — June 3, 2012 @ 2:35 pm

    This is great as we just got back from Athens and wanted to try out some new Greek recipes with a twist.

    [Reply]

  31. 31

    For the Love of Cooking » Greek Nachos » Greek Recipes — June 4, 2012 @ 7:19 pm

    [...] Read this article: For the Love of Cooking » Greek Nachos [...]

  32. 32

    The UDG — June 4, 2012 @ 8:00 pm

    *Trots off to Costco to get a Costco sized bag of tortillas*

    [Reply]

  33. 33

    Concrete Texas — June 8, 2012 @ 9:45 am

    Looks delicious… but what’s the sodium in this recipe with the Feta? Have anyone tried/found a reduced sodium Feta Cheese ever? What are your thoughts?

    [Reply]

  34. 34

    Drag and Drop Website Builder — July 28, 2014 @ 3:25 am

    This is a really good tip particularly to those new to the
    blogosphere. Simple but very accurate info… Many
    thanks for sharing this one. A must read article!

    [Reply]

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