Fluffy Scrambled Eggs and Avocado Slices on Toast

A breakfast couldn’t get any easier to make OR taste better.  I threw this together last minute for my husband and I and we both really REALLY loved it.  The eggs were fluffy and delicious, the avocado topped with sea salt and freshly cracked pepper was flavorful and creamy and the buttered toast had a great crunch factor.  I absolutely loved this for breakfast and will be making it again soon… probably tomorrow.

Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.

Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.

Meanwhile, place your bread into the toaster and toast; butter the toast when finished.  Slice the avocado into slices.

Layer the scrambled egg on top of the buttered toast followed by slices of avocado.  Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy.

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Fluffy Scrambled Eggs and Avocado Slices on Toast

Yield: 2

Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 minutes

Ingredients:

Cooking spray
4 eggs
1 tbsp milk
Sea salt and freshly cracked pepper, to taste
2 pieces of bread, toasted & buttered
Avocado, sliced

Directions:

Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.

Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.

Meanwhile, place your bread into the toaster and toast; butter the toast when finished. Slice the avocado into slices.

Layer the scrambled egg on top of the buttered toast followed by slices of avocado. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.neg

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31 Responses to “Fluffy Scrambled Eggs and Avocado Slices on Toast”

  1. 1

    Elena — May 28, 2012 @ 10:10 pm

    Hi!! I’m Elena, from Spain. And I’m a great lover of our traditional Spanish cuisine. I have just discovered your blog, and I want to share mine with you. You can read all the recipes in English, because it has a translator gadget. I hope you like it!!! Best regards,

    http://aquehueleenmicocina.blogspot.com.es/

    Elena ;o))

    [Reply]

  2. 2

    Chung-Ah | Damn Delicious — May 28, 2012 @ 11:09 pm

    What an awesome breakfast idea. I barely have enough time to grab a muffin and get out the door but I think I might just wake up 10 min earlier so I can devour this before I leave for work!

    [Reply]

  3. 3

    Martha — May 29, 2012 @ 3:50 am

    Your breakfast sounds wonderful and I have avocados in the fridge :) I love all the bright colors on your plate. Food should always look like that, vivid, beautiful and alive!

    [Reply]

  4. 4

    Kim in MD — May 29, 2012 @ 4:25 am

    YUM! I can just imagine the fluffy eggs with the creamy avocado!

    [Reply]

  5. 5

    Lia — May 29, 2012 @ 4:42 am

    Delicious combination and stunning presentation. Loved it!!!
    Cheers,
    Lia.

    [Reply]

  6. 6

    melissa@IWasBornToCook — May 29, 2012 @ 5:02 am

    I love eggs and avocado!

    [Reply]

  7. 7

    bellini — May 29, 2012 @ 5:24 am

    This is my kind of breakfast.

    [Reply]

  8. 8

    Jenn's Food Journey — May 29, 2012 @ 5:25 am

    I’m finding out that easy is the way to go these days! Simplicity equals deliciousness!!

    [Reply]

  9. 9

    Jessica Kutok — May 29, 2012 @ 7:16 am

    Mmm
    So simple but delicious.
    Especially since I’ve been SO into Avacodo’s lately. It seems like I’ve been adding them to everything.. and then while they’re sitting there as I’m cooking everything else, I tend to just munch on the avacodo pieces. lol. oops! :)

    [Reply]

  10. 10

    Peggy Recker — May 29, 2012 @ 7:39 am

    This sounds like another yummy recipe.

    [Reply]

  11. 11

    gloria — May 29, 2012 @ 7:59 am

    Pam I saw this and I think que rico se vé!! that means look yummy!!!

    [Reply]

  12. 12

    Mary — May 29, 2012 @ 8:32 am

    A simply perfect way to start the day
    mary x

    [Reply]

  13. 13

    Carol @ Always Thyme to Cook — May 29, 2012 @ 8:57 am

    That is one delicious breakfast!

    [Reply]

  14. 14

    Blond Duck — May 29, 2012 @ 11:23 am

    I wish my eggs were as fluffy as yours!

    [Reply]

  15. 15

    Marjie — May 29, 2012 @ 12:28 pm

    Any breakfast with fruit is my favorite!

    [Reply]

  16. 16

    The Café Sucré Farine — May 29, 2012 @ 3:29 pm

    This looks like a delicious and very pretty way to start the day. Great fuel for lots of energy!

    [Reply]

  17. 17

    Larry — May 29, 2012 @ 3:40 pm

    Looks delicious Pam and it’s hard to beat a quick throw together that turns out so well.

    [Reply]

  18. 18

    Joanne — May 29, 2012 @ 5:51 pm

    The pairing of avocado and eggs together is one of my favorites! What a great breakfast.

    [Reply]

  19. 19

    Coleens Recipes — May 29, 2012 @ 5:57 pm

    I would have never thought of this combination, but it is PERFECT!! What a beautiful looking meal.

    [Reply]

  20. 20

    Words Of Deliciousness — May 29, 2012 @ 7:33 pm

    This sounds delicious. I have never eat avocados and eggs together, but I love both of them. This is something I must try.

    [Reply]

  21. 21

    Peiji — May 29, 2012 @ 7:45 pm

    yum! this is definitely my kind of breakfast :p

    [Reply]

  22. 22

    Angie@Angie's Recipes — May 29, 2012 @ 8:54 pm

    This is a well balanced and delicious meal.

    [Reply]

  23. 23

    Jennifer — May 30, 2012 @ 6:41 am

    So easy and so delicious! This looks like a breakfast I’ll have this weekend.

    [Reply]

  24. 24

    Connie — May 30, 2012 @ 8:11 am

    Buttered toast + avocado + egg = divine breakfast. My preferred way to serve it is to spread the avocado on the toast and top with a fried egg instead of scrambling. But either way, delicious.

    [Reply]

  25. 25

    grace — May 30, 2012 @ 11:23 am

    an avocado makes everything better. buttery avocado atop buttery toast means an extra great start to the day. :)

    [Reply]

  26. 26

    Chris — May 31, 2012 @ 7:06 pm

    That’s a tasty breakfast, Pam. The avocado is really a nice choice, I like the natural fats it brings to the fluffed eggs. Delish!

    [Reply]

  27. 27

    alex — June 3, 2012 @ 8:27 am

    what a great treat! looks perfect with that fruit!

    [Reply]

  28. 28

    Concrete Texas — June 8, 2012 @ 9:46 am

    Love anything with avocados on it… looks like a perfectly balanced meal!

    [Reply]

  29. 29

    Kevin (Closet Cooking) — June 12, 2012 @ 6:02 pm

    Avocado and eggs go really well together!

    [Reply]

  30. 30

    Celeste — November 5, 2012 @ 8:55 pm

    My husband and I make this dish often for breakfast or sometimes even for a lazy dinner. We usually use half of an Everything Bagel from Trader Joe’s and it’s SO good that way! I don’t usually use milk to scramble my eggs, but I might have to try that. Love your blog!

    [Reply]

  31. 31

    Amallia @desire to eat — February 16, 2014 @ 3:41 am

    Perfect breakfast for lazy sunday morning!

    [Reply]

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