Sesame Snow Peas and Peppers

I served this simple and delicious side dish with the Spicy Basil Chicken and brown rice – it was a really terrific combination of flavors and textures.   I love that a side dish can be so quick and simple to make yet taste so fresh and delicious.  I loved the crisp-tender veggies with the sesame flavor… they were so good and healthy!

Heat the sesame oil in a large skillet over medium heat.  Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes.  Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy.

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Sesame Snow Peas and Peppers

Yield: 4

Prep Time: 2 min.

Cook Time: 5 min.

Total Time: 7 minutes

Ingredients:

2 tsp sesame oil
2 cups of snow peas, trimmed
1/2 cup of baby bell peppers, sliced
Sea salt and freshly cracked pepper, to taste

Directions:

Heat the sesame oil in a large skillet over medium heat. Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking
Original recipe by Cooking Light - April 2012