Sea Salt and Vinegar Roasted Baby Potatoes AND a Giveaway **Winner Announced**
I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive! I decided to roast some teeny tiny potatoes then toss them with sea salt and malt vinegar. They were creamy on the inside and tangy and salty on the outside – they were so delicious! I literally could have eaten just these potatoes for dinner and I would have been perfectly satisfied. I served this tasty side dish with the Mustard and Garlic Spatchcocked Chicken and the Garlicky Asparagus with a Splash of Lemon.
Preheat the oven to 425 degrees.
Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.
Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.
GIVEAWAY CLOSED: **Winner Announced**
Spicy Aprons is giving one of my readers an apron of their choice that is worth $29.99 or less. There are several aprons to choose from so check out the Etsy page to see all of the amazing creations. I can’t begin to tell you how much I adore these aprons! I love all of the different fabrics, lengths, and styles they come in. They are just so cute!
All you have to do to enter the giveaway is comment on this post. The giveaway ends on April 15, 2012 at 7:00 pm Pacific Time.
If any of my readers would like to buy an apron (or 2) from Spicy Aprons, you can get free shipping if you put in the code: free4u.
Sea Salt and Vinegar Roasted Baby Potatoes
Yield: 4
Cook Time: 25-27 minutes
Total Time: 25-27 minutes
Ingredients:
Drizzle of olive oil
2 cups of teeny tiny baby potatoes
Sea salt and freshly cracked pepper, to taste
Malt vinegar, to tasteDirections:
Preheat the oven to 425 degrees.
Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.
Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.
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Jackie — April 12, 2012 @ 7:23 pm
These sound great – like the chips!
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Kristina Arnett — April 12, 2012 @ 7:24 pm
These sound amazing!! Salt and vinegar chips are my fave too
PS I love those aprons hope I’m the winner
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Missy Wanaka — April 12, 2012 @ 7:25 pm
I love those aprons!! They are adorable! I word in a school kitchen, would love to shake things up a little
And the potatoes sound divine!
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Tammy — April 12, 2012 @ 7:26 pm
You have some salt and vinegar roasted potatoes on your site that you smashed a little bit. Those are delish! I’m sure this will be just as good. Never thought of adding vinegar to it. The smashed ones REALLY TASTE LIKE SALT AND VINEGAR CHIPS!
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jess — April 12, 2012 @ 7:33 pm
LOVE the aprons! and totally wish my husband liked vinegar
those look amazing.
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Rebecca — April 12, 2012 @ 7:33 pm
Those aprons are gorgeous. Potatoes look pretty amazing, too – another one for the list of things-I-need-to-make-from-here.
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Stephanie Jones — April 12, 2012 @ 7:39 pm
Thanks for taking the time to share all your wonderful cooking ideas, tips and recipes. Whenever I need a fresh idea, I always get inspired by your dishes.
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Alina — April 12, 2012 @ 7:46 pm
Mmmm, gotta make this this weekend!
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Erin Lile — April 12, 2012 @ 7:47 pm
I LOVE salt and vinegar chips! And love the cute aprons! I can’t wait to try this recipe.. Yum!!
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Kathleen — April 12, 2012 @ 7:47 pm
Yum! Can’t wait to try these. And I can’t wait to wear one of those cute aprons
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Jenna — April 12, 2012 @ 7:52 pm
I love anything potato. And those aprons are adorable! Maybe if I win I will remedy the fact that my husband laughs at me every time I bake…
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Lesley — April 12, 2012 @ 8:04 pm
Looks delicious! Can’t wait to try!
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Stacey — April 12, 2012 @ 8:05 pm
Yum…. Love the aprons too
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Words Of Deliciousness — April 12, 2012 @ 8:05 pm
The potatoes look amazing. I love potatoes roasted, they always taste so good.
Love the aprons too!
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Kimberly Odasso — April 12, 2012 @ 8:14 pm
Oh my goodness, those potatoes look SO yummy!!!
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Elaine — April 12, 2012 @ 8:23 pm
LOVE ! A gal can never have too many of these pretty aprons….especially when cooking some yummy potatoes!
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Amanda — April 12, 2012 @ 8:27 pm
OMG salt and vinegar chips are my BIGGEST weakness–I HAVE to try those!!!! The aprons look so cute too!!!
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Katarina — April 12, 2012 @ 8:32 pm
The potatoes look yummy!
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Debbie — April 12, 2012 @ 8:32 pm
I love salt and vinigar chips and have loved them since I lived in Scotland for a couple of years in the 70′s. I will be trying this recipe soon!
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Sheena — April 12, 2012 @ 8:32 pm
This recipe looks so good and the aprons are super cute!! What a great giveaway!
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Erica H — April 12, 2012 @ 8:37 pm
Yummy! I love the combo of salt & vinegar!
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Elena V — April 12, 2012 @ 8:37 pm
Deliciousness!
If it wasn’t 11:35 at night, I’d jump to the stove right now and make those taters. I can almost taste the hot, crunchy skin and the slight sourness of the vinegar in my mouth. And, thanks for the giveaway, I’d love to win this beauty: Polka dots and Java Apron.
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Chung-Ah | Damn Delicious — April 12, 2012 @ 8:46 pm
I love the marriage of flavors between sea salt and malt vinegar! And thanks for the awesome giveaway, Pam! Those aprons are just too cute.
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Suzanne — April 12, 2012 @ 8:48 pm
Geez, I can’t decide what I like better, the potatoes or the aprons! Those potatoes look absolutely fabulous. And I need an apron! I’ve needed one for at least a year. LOL. Thanks for the recipe and the giveaway!
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Patti — April 12, 2012 @ 8:48 pm
I love your website. This recipe totally sent me over the edge and I MUST make these now! And those aprons are super adorable, too!
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Caitlin Johnson — April 12, 2012 @ 8:55 pm
Sounds so good.
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Taneesha — April 12, 2012 @ 8:57 pm
OMG! How awesome are these? Both me and my mum are salt and vinegar chip addicts so to finally have a reason to eat them as a meal is frighteningly brilliant!
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Ellen Garrett — April 12, 2012 @ 9:00 pm
The potatoes look so good and the aprons are adorable. Please pick me!
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Krystal — April 12, 2012 @ 9:02 pm
Salt and vingegar chips are a new addiction for me, I hated them as a kid but loooove them now! I will probably be the only one to eat the potatoes, but I’m going to have to make them soon.
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Regina — April 12, 2012 @ 9:03 pm
These look yummy. I’ve pinned it and hope to make it soon. Love the aprons too.
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Melanie — April 12, 2012 @ 9:06 pm
Yummy! love vinegar…can’t wait to try the recipe…love the aprons ..too dang cute!
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Erin — April 12, 2012 @ 9:06 pm
All your recipes are lovely! I’ve made several of them and they are now in regular rotation.
The aprons are also lovely. What a nice giveaway!
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Tania — April 12, 2012 @ 9:16 pm
These aprons are darling!!
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Ann Marie — April 12, 2012 @ 9:17 pm
Love the aprons and Etsy. I don’t have an apron and these are great. Looking forward to trying the potato recipe this weekend. Sure to be a hit!
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Mary — April 12, 2012 @ 9:20 pm
Those potatoes would be beyond addicting for me! What a great idea. I love it.
Aprons are my weakness. Thanks for yet another awesome Etsy seller to check out!
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Chelsea — April 12, 2012 @ 9:27 pm
These look great! Might have to try them sometime! My fiance isn’t much of a potato guy, though, so we don’t eat them too often. It’s a bummer, because I love potatoes!
What cute aprons!
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Jessi — April 12, 2012 @ 9:30 pm
What cute aprons, I would love to win one!
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Sassy — April 12, 2012 @ 9:43 pm
How cute!
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Deea — April 12, 2012 @ 9:45 pm
What a GREAT idea to roast potatoes with salt & vinegar! Sounds delish! Also LOVE the aprons!
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Christy — April 12, 2012 @ 9:56 pm
Wow, she has some amazing aprons.
And these potatoes need to be made at my house very soon.
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Ashleigh — April 12, 2012 @ 10:11 pm
great recipe and the aprons look fab
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Stephanie — April 12, 2012 @ 10:17 pm
I make receipt that is quite similar … it is called papas arrugaas and is typical from Teneriffe island in Spain.
My family adores them … but I always add a special sauce !!!
xxx
stephaniehadrath.blogspot.com
shbyhadrath.blogspot.com
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Tiffany — April 12, 2012 @ 10:21 pm
These aprons are great!
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Alaina @ Fabtastic Eats — April 12, 2012 @ 10:34 pm
oh my…salt and vinegar chips are probably one of my bigggest weaknesses too! If you give me a bag, I could sit there and devour the whole thing. Its bad.
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Vanessa — April 12, 2012 @ 10:55 pm
Not a big fan of salt and vinegar chips, but I have loved some of your other recipes. The aprons are gorgeous!! I want one!
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Carol — April 13, 2012 @ 12:53 am
The aprons are great and the recipe is amazing. I love roasted potatoes.
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Reese — April 13, 2012 @ 1:50 am
Been a lover of roasted baby potatoes especially the ones from Baguio City, Philippines. They’re oh so yummy!
And I do fancy the aprons too! (if it is open worldwide
)
Reese from jungleathome@blogspot.com
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Jonette — April 13, 2012 @ 2:35 am
Looks delicious. Would love to win the apron
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Jill — April 13, 2012 @ 3:17 am
Oh…my…..sounds like tonight!
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Andrew — April 13, 2012 @ 3:19 am
Love your website and recipes – do you think this would be an okay recipe to try with sweet potatoes as well? Also – my fiance would love one of the aprons!
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jenny — April 13, 2012 @ 3:35 am
I love that aprons have become cool again…
and I really love little fingerling potatoes!
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Karen — April 13, 2012 @ 3:38 am
OMG! Salt and vinegar potatoes AND a free apron?! What a great post to wake up to! I’d love a new apron to wear as I make these delicious looking spuds. Mmmm, yumm!
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Debbie — April 13, 2012 @ 3:46 am
I LOVE those potatoes and will be making them. They look so delicious!
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Betty Chatterson — April 13, 2012 @ 3:46 am
love etsy and these aprons!
love the idea of this recipe too, perhaps you could also use popcorn seasoning after they bake to attempt your favourite flavour?!!?
yum!!!!
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lisa — April 13, 2012 @ 3:51 am
I too love salt & vinegar chips-can’t wait to try these!
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Debbie — April 13, 2012 @ 4:00 am
I am a potato lover and these sound wonderful. Never would have thought of adding the malt vinegar, so I’ll be trying these very soon! (this weekend!) The aprons are adorable-thanks for the giveaway!
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Allison — April 13, 2012 @ 4:01 am
What a great idea! These remind me of boardwalk beach fries with apple cider vinegar, and take me right back to summer vacation! Can’t wait to give this a try! And those aprons are super cute!
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Donna — April 13, 2012 @ 4:08 am
Could really use a beautiful apron to wear while I bake the delicious potatoes!
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Sharon — April 13, 2012 @ 4:10 am
Love, love, love salt and vinegar! I’m trying these this weekend. I adore those aprons.
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diana — April 13, 2012 @ 4:16 am
the potatoes look so good and the aprons are so cute!
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abbi — April 13, 2012 @ 4:25 am
Those aprons are adorable! (Potatoes look excellent as well)!
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Jeana — April 13, 2012 @ 4:27 am
Love the aprons!
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Lesa @Edesia's Notebook — April 13, 2012 @ 4:29 am
I love those teeny tiny potatoes and am always glad for a new way to make them. The aprons are adorable!
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Patty Patterson — April 13, 2012 @ 4:30 am
Well, I’m not really a potatoe fan and my husband is on a low carb diet, so the potatoes are out! But – I LOVE the apron. Please put my name in the drawing. I’d be super excited to win!
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Kim in MD — April 13, 2012 @ 4:45 am
I love salt & vinegar chips, too! These potatoes look amazing, Pam. Oh my gosh…the chicken, asparagus and these potatoes equal a meal TO DIE FOR!
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Amy J — April 13, 2012 @ 5:00 am
I can’t wait to pick up some tiny baby potatoes at the market so I can make these!
LOVE the aprons!
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Carol — April 13, 2012 @ 5:09 am
These look great! I’ll take potatoes anyway I can get them!
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Andi T. — April 13, 2012 @ 5:16 am
These potatoes sound delicious! Will definitely be making them ASAP
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Kelly S. — April 13, 2012 @ 5:26 am
Love these aprons….so cute! The potatoes look yummy too!
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Jenn's Food Journey — April 13, 2012 @ 5:28 am
You always make the best looking roasted potatoes!!
Another great giveaway.. those aprons are adorable!!
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Sandi — April 13, 2012 @ 5:29 am
these potatoes look great…..all your recipes look great though!
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Denise — April 13, 2012 @ 5:32 am
Yummo potatoes…can’t wait to try them! I am an apron loving gal, don’t cook without one.
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Jenell — April 13, 2012 @ 5:35 am
every busy cook needs a new apron now and then…love them!!!
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Leslie M.P. — April 13, 2012 @ 5:43 am
They are beautiful! Thank you for the giveaway. You can never have too many aprons.
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karen — April 13, 2012 @ 5:46 am
I love those chips too so I know I will love those potatoes.
Those aprons are very nice anyone would be lucky to win one. Thanks!
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Molly — April 13, 2012 @ 5:58 am
Yummy
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Cassie — April 13, 2012 @ 6:04 am
I would love a new apron.
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JoAnn — April 13, 2012 @ 6:11 am
I love potatoes of any kind, but especially the teeny tiny ones. I go a little crazy at Trader Joe’s because they have such a variety of different potatoes. Definitely have to try this recipe. and those aprons are adorable1
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DOnna — April 13, 2012 @ 6:14 am
Looks yummy!
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Dee Stephens — April 13, 2012 @ 6:17 am
The red and gold apron is so VERY me!!!!
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Denise L — April 13, 2012 @ 6:17 am
Great recipe!
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Lidiane Sands — April 13, 2012 @ 6:18 am
Those potatoes look delicious….. we are going on a picnic this evening and i think I’m gonna make those to go along with a roasted chicken my cousin is making!
I will be so happy if I’m the lucky one to win one of those beautiful aprons!!!
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Michelle Duckert — April 13, 2012 @ 6:20 am
Oh my goodness!! I absolutely love the aprons and the recipe! Thanks for sharing both with us!
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Melissa F — April 13, 2012 @ 6:24 am
These look delicious…and the aprons look so cute!
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Suzanne — April 13, 2012 @ 6:27 am
I would love to win one of those adorable aprons!
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tawnya — April 13, 2012 @ 6:27 am
The green chevron apron is so cute!
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Kirsty B'Smith — April 13, 2012 @ 6:33 am
Delish! and the aprons look so cute!
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Dee — April 13, 2012 @ 6:38 am
Yummy!!! Can’t wait to try this receipe and the aprons are lovely.
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Megan — April 13, 2012 @ 6:56 am
These sound great and the aprons are super cute! It seems like frilly feminine aprons are coming back.
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susie — April 13, 2012 @ 6:57 am
Love this giveaway!!! The aprons are adorable.
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lenia — April 13, 2012 @ 7:05 am
They look amazing!Hugs from Greece,dear!
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Lisa — April 13, 2012 @ 7:05 am
Sounds delicious! I can’t wait to make them.
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Camille — April 13, 2012 @ 7:29 am
I love the Ladies Apron Full Bib Colorful Chic. What a great selection.
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AnneBG — April 13, 2012 @ 7:29 am
Great looking recipe and aprons!
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Justine — April 13, 2012 @ 7:33 am
Can’t wait to try this recipe! Thanks for sharing.
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Steph — April 13, 2012 @ 7:44 am
I have yet to get myself an apron. These ones are so cute!
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Christina Gustin — April 13, 2012 @ 7:45 am
Hmmm Delicious
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Carrie — April 13, 2012 @ 8:09 am
Those aprons are so cute – I would love to find one in colors to go with my green apple kitchen-aid mixer!
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Laura — April 13, 2012 @ 8:09 am
Potatoes look fabulous – yum! And the aprons are DARLING! Thanks for the post and the giveaway
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Desiree Gonzales — April 13, 2012 @ 8:10 am
Love those Aprons!!
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Tracy — April 13, 2012 @ 8:15 am
mmmm….salt and vinegar…..and carbs!
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Jan B. — April 13, 2012 @ 8:18 am
Love those aprons. I adore aprons and use them all the time.
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Nicholle Montalvo @ Montalvo Country — April 13, 2012 @ 8:27 am
I’m thinking I’ll have to make a double batch of these bad boys, cuz they look addicting!!! YUM!
Happy Friday the 13th to all!
Visit my blog: www. welcometomontalvocountry.blogspot.com
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kirsten — April 13, 2012 @ 8:30 am
I LOVE a giveaway … thanks for the opportunity!
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Megan — April 13, 2012 @ 8:31 am
The potatoes sound delicious and the aprons are so pretty!
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Larry — April 13, 2012 @ 8:39 am
I like those chips as well and can imagine how good they were with the delicious chicken
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Stephanie — April 13, 2012 @ 8:46 am
The aprons are darling and I’ll have to try those potatoes soon!
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Erin — April 13, 2012 @ 9:32 am
those are the cutest potatoes EVER!
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Holly (2 Kids and Tired) — April 13, 2012 @ 9:55 am
I am such an apron girl! Awesome giveaway and what a great recipe for potatoes.
2 Kids and Tired Cooks
je2kids(at)gmail(dot)com
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Carmen Rosa — April 13, 2012 @ 10:25 am
The potatoes look amazing, delicious!!!!
I wish you a great weekend.
Regards from Spain
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Amy Bailey — April 13, 2012 @ 10:26 am
These potatoes look delicious!And the aprons are great! I use my old, boring green Starbucks apron
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Kate — April 13, 2012 @ 10:44 am
Those aprons are beautiful!
I’ll have to remember the potato recipe the next time I’m stuck staring at potatoes and thinking “not you again. what will I do with you?” This happens all too frequently in my house…:-P
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Ryan — April 13, 2012 @ 10:58 am
Yummy looking potatoes and cute aprons!
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Rachel — April 13, 2012 @ 10:59 am
How cute are those aprons?! I love ‘em! And the potatoes look tasty, too.
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Chase Lisa — April 13, 2012 @ 11:06 am
This potato is very simple. I will try to do and feel.
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Nicole in Calgary — April 13, 2012 @ 11:14 am
Would love a new apron. Still using the one from my days as a McDonald’s employee years ago!!
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Allison — April 13, 2012 @ 11:15 am
I love aprons!
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Laurel — April 13, 2012 @ 11:21 am
Such adorable aprons! The potatoes look tasty too!
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Dana S. — April 13, 2012 @ 11:30 am
We will be trying out these potatoes this weekend!
Super Cute Aprons!
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Shawnda B. — April 13, 2012 @ 11:32 am
These potatoes look delicious! I am putting them on our menu for next week. Those aprons are adorable, too!
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Kylie Good — April 13, 2012 @ 11:40 am
Those potatoes look so tasty! And I am in need of a new apron
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Colleen — April 13, 2012 @ 11:55 am
I would love to get one of these aprons!
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Ms.Morgan — April 13, 2012 @ 12:11 pm
I have to admit. At first I read this as “Sea Salt and Vinegar Roasted Baby Potatoes Giveaway”…as in you were giving away the potatoes. And my first thought was “Damn. Those must be good potatoes…but how are you going to mail them”. Then I blinked, and realized my mistake…it’s been a long day already. Haha.
Thanks for the giveaway opportunity though. These aprons are fantastic. I just love the b&w paisley one. I think that’d be the one I would pick….
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Gina T. — April 13, 2012 @ 12:36 pm
These look awesome! Thanks for the recipie I cant wait to try them. The aprons are awesome and I love the prints! They look like great quality and very good prices! Thanks for sharing!!!
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Cameron — April 13, 2012 @ 12:45 pm
Ok, I’ve got to try this recipe. I love salt and vinegar chips, but i try to stay away from junk food. If I made this as a side for dinner, I could satisfy that flavor craving, without gorging on potato chips! LOL
P.S. Those aprons are awesome! I love aprons, but I don’t have any! I may need to buy a couple!
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Blond Duck — April 13, 2012 @ 12:48 pm
I bet these potatoes went great with that chicken!
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Stacey — April 13, 2012 @ 1:00 pm
As ALWAYS – you have awesome recipes. My youngest loves salt and vinegar chips – so this will definitely be on my table this weekend. The aprons are adorable……
Thanks again for all of your hard work and willingness to share with all of us!
Stacey
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Stephanie — April 13, 2012 @ 1:01 pm
This would make me feel so cute while slaving away over dinner. LOL
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Allison A — April 13, 2012 @ 1:03 pm
YUMMY!!
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Lauren — April 13, 2012 @ 1:30 pm
Those aprons are adorable!!! And the potatoes sound delicious!
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Cassie James — April 13, 2012 @ 1:47 pm
These look so amazing….. Cant wait to wear any one of these adorable aprons
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Liz — April 13, 2012 @ 1:48 pm
To the lady of the blog:
I LOVE your recipes so much! THANKS for keeping this website. I don’t know who you are but I now you have a remarkable knack for finding and creating delicious recipes!
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Marjie — April 13, 2012 @ 1:50 pm
You are the queen of potatoes, no doubt about it! This is another great idea on your part, because who doesn’t love those vinegar and salt chips?
I’d enjoy the apron, but know I won’t win, so congrats in advance to the winner. Have a great weekend.
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Grubarazzi (@Grubarazzi) — April 13, 2012 @ 1:58 pm
What a GREAT recipe! I would really love these. Can’t wait to try it.
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Zaakirah L. Harper-Tildon — April 13, 2012 @ 2:15 pm
DELICIOUS!!!
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Amber Williams — April 13, 2012 @ 2:15 pm
I will eat anything with potato in the name! They look fantastic. And I’d love to make them wearing a new apron! Thanks for the chance.
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Zaakirah L. Harper-Tildon — April 13, 2012 @ 2:20 pm
wish u would make some plus sized aprons!! Was ready to buy about 4 of them till i saw they just fit up to size L
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Sonja — April 13, 2012 @ 2:25 pm
Found you on Pinterest; I’m so glad because I love making stuff other people have already tried and liked. Thanks! Pick me, pick me for the apron giveaway!!
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Stacy — April 13, 2012 @ 3:28 pm
Adorable aprons! I love those chips too…I can’t wait to try this recipe. Thanks for sharing.
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Amanda — April 13, 2012 @ 3:43 pm
I am going to try these potatoes! They look awesome. Love all the recipes on this site!
Those aprons are so great!
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Carol @ Always Thyme to Cook — April 13, 2012 @ 4:10 pm
Definitely making those potatoes, they look fantastic! Very pretty aprons, nice giveaway!
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Marianne — April 13, 2012 @ 4:11 pm
Yummy – just finished snacking on some kettle cooked sea salt and vinegar potato chips – then came back to this post! Will have to make these this weekend to go with something else yummy. Thanks!
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Susan H — April 13, 2012 @ 4:11 pm
Your potatoes look so yummy! They’re on my menu for this weekend! What pretty aprons! Thanks for a chance to win one.
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cupcake — April 13, 2012 @ 4:16 pm
You had me at potatoes.
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Danielle — April 13, 2012 @ 4:37 pm
Yum!!! I just finished eating sea salt and vinegar chips and I wish I would of seen this before I opened the bag!!!! I am def. trying this recipe!
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Tammy — April 13, 2012 @ 4:43 pm
The potatoes look great and so do the aprons.
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Suzanne — April 13, 2012 @ 4:45 pm
I’m going to make those tomorrow!
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Joanne — April 13, 2012 @ 5:23 pm
I am SO with you on the sea salt and vinegar chips…so I’m sure I’d adore these! Especially since I don’t eat chips anymore….these would certainly be the next best thing!
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REBrown — April 13, 2012 @ 5:58 pm
What cute aprons and delicious looking potatoes!
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Pat R — April 13, 2012 @ 5:59 pm
I like anything potatoes…………..
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Diane — April 13, 2012 @ 6:12 pm
I love these teeny potatoes. I get them every time I go to Trader Joe’s.
I love the aprons too.
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Moe — April 13, 2012 @ 6:23 pm
Those potatoes look amazing! And so simple to make!
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Amy S — April 13, 2012 @ 6:30 pm
Those potatoes sound yummy! Love the aprons too!
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leyla — April 13, 2012 @ 6:51 pm
Yummm. I will have to try these! Love the owl apron!
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gloria — April 13, 2012 @ 7:30 pm
what nice and yum potatoes dear Pam! Y love them!!
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Rachel — April 13, 2012 @ 7:35 pm
These look amazing!! Totally making them soon. AND, I love the aprons–I’ve wanted one for quite some time now!!
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Peggy Recker — April 13, 2012 @ 8:22 pm
This recipe sounds wonderful! Please enter me in your giveaway!
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Kesha — April 13, 2012 @ 8:24 pm
I love the owl apron! It is so cute and I am obsessed with owl’s lately
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Dora — April 13, 2012 @ 8:28 pm
My mouth is watering… Mmmmmmmmmm!
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Shane — April 13, 2012 @ 9:03 pm
Yum! =} all your recipes are outstanding! You’re the first place I look when deciding what’s for dinner!
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Nadya — April 13, 2012 @ 9:10 pm
Those look so delicious, I can’t wait to try them! Those aprons are adorable and so fun, it would be a joy to win.
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Amanda — April 13, 2012 @ 9:37 pm
Yum! And I totally want an apron!!!!
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Emily — April 13, 2012 @ 11:00 pm
These sound great and Oh man do I love aprons.
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Becca @ Amuse Your Bouche — April 14, 2012 @ 12:13 am
Gorgeous aprons!
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Carie — April 14, 2012 @ 12:32 am
What a great idea to make your favorite potato chip into a roasted potato. I wonder if I could to the same for sour cream and onion chips?!?! Yummy!
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Jeannie — April 14, 2012 @ 5:05 am
I have used balsamic vinegar on my roasted taters/veggies but the malted should be great…awesome aprons… these would make a great gift!
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Nereida — April 14, 2012 @ 5:39 am
exactly what I needed for potatoes. Gracias.
and wow these aprons are adorable!
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Jess — April 14, 2012 @ 6:11 am
Yummy! Looks delicious!
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Nikki — April 14, 2012 @ 7:30 am
I’ve never really tasted malt vinegar to my knowledge before…definitely worth a try.
Those aprons are adorable, especially the owl!
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Kenna — April 14, 2012 @ 7:33 am
i love salt and vinegar chips, too and I will definately try this recipe! And how much more fun would cooking be with a cute apron like those!?
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Rachael Abel — April 14, 2012 @ 7:42 am
I love your site, AND I love those aprons!
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Deb — April 14, 2012 @ 7:50 am
Potatoes look great! Another recipe to add to my collection! Thanks!
Also just bought an apron for a friend for her birthday. So cute!! Would love one for myself though!
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Linda Nelson — April 14, 2012 @ 9:23 am
Your recipes are so inspiring…and you use ingredients from my 2 favorite stores (Trader Joe’s and Costco!).
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Chris — April 14, 2012 @ 9:39 am
Looks delicious, I’d enjoy digging my fork into one of those jewels. The caramelized skin looks so tasty.
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Natalia — April 14, 2012 @ 9:51 am
Love your site… and the aprons!
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Rebecca — April 14, 2012 @ 9:51 am
Love malt vinegar and sea salt potatoes- like you I could eat the whole thing myself quite happily.
Lovely aprons too
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Kacey Harper — April 14, 2012 @ 10:49 am
I am going to make those potatoes for supper tonight. They look amazing. I love the cute aprons too!
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Jacqueline P — April 14, 2012 @ 11:01 am
Malt Vinegar is the way to go!
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mitinita — April 14, 2012 @ 12:00 pm
I have to try these,they look so delicous!
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Christy — April 14, 2012 @ 12:23 pm
I enjoy following your blog. I often Pin your recipes to Pinterest.
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Jenny Nicolicchia — April 14, 2012 @ 12:27 pm
Yes, please enter me for the giveaway!
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Holly H. — April 14, 2012 @ 1:25 pm
Love the potatoes! They look delicious!
The aprons are so cute! Lovin’ the owls!
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Karen S. — April 14, 2012 @ 1:28 pm
I really enjoy you site. I have tried several of your yummy dishes. They all have turned out great.
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Amy Hanson — April 14, 2012 @ 2:13 pm
yummy potatoes! adorable aprons. fun post.
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Ness B. — April 14, 2012 @ 3:34 pm
Wow, these will be perfect for dinner tonight, I’m glad I decided to check your blog first in my quest for sides OuO
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Laurie — April 14, 2012 @ 3:40 pm
Mmm, this recipe looks great! And thos adorable apron too
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Vicki — April 14, 2012 @ 3:44 pm
Those potatoes look delicious! I could live off potatoes
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Angie — April 14, 2012 @ 4:40 pm
Oh, yum. Those potatoes looks delicious. And it is almost dinner-time here.
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Stephanie — April 14, 2012 @ 4:56 pm
yummie yummie yummie as I write this the family is waiting for them to come out of the stove. thank you so much for sharing. P.S. I have always <3'ed aprons even when they were in so I'm so glad to see such wonderful ones here on your site I showed he hubby which ones I cant live with out !)
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Bethany Davis — April 14, 2012 @ 5:07 pm
Oy! I haven’t been here is a while since life has just been busy but on the day I come back it makes me want to run back to the store for some little taters.
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Sandy — April 14, 2012 @ 5:07 pm
Saving the recipe to try. We LOVE potatoes. Thinking my sis would love one of those aprons for her birthday.
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Paula — April 14, 2012 @ 5:38 pm
I’m so excited to try these!
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Linda S. — April 14, 2012 @ 5:48 pm
Love recipes that are easy and tasty like these potatoes! The aprons are so cute!
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Mara — April 14, 2012 @ 7:25 pm
I am not a fan of the salt and vinegar chips, but the potatoes look yummy!
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Kristin — April 14, 2012 @ 7:27 pm
These look so tasty! My kids love roasted potatoes, and salt and vinegar chips, so these could be a home run!
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theresa — April 14, 2012 @ 7:41 pm
Who doesn’t love potatoes?!!
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Renee M. — April 14, 2012 @ 7:54 pm
I cannot wait to try these potatoes out! My husband says they look amazing
Those aprons are so cute!!
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Meg — April 14, 2012 @ 8:28 pm
I love love LOVE the owl apron… Those taters look great too!
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Angie@Angie's Recipes — April 15, 2012 @ 12:03 am
Simple yet so tasty!
Angie
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ChrisN — April 15, 2012 @ 6:47 am
I found your site recently and have already made a few things – all were wonderful! Thanks so much – and the aprons are gorgeous!
-chris
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Allyson — April 15, 2012 @ 7:40 am
salt and vinegar is one of my favorite combinations! these look delicious!
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Rhonda — April 15, 2012 @ 9:03 am
My husband LOVES salt and vinegar chips, I think he has tried every brand ever made
I will have to make these for him.
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Steph — April 15, 2012 @ 9:10 am
LOVE this idea- my bf is a huge fan of salt & vinegar chips, but we’re trying to cut back on things like that. Can’t wait to try this!
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Alex H. — April 15, 2012 @ 9:10 am
I adore anything with potatoes, so this is definitely going on my dinner list to make soon!
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Treya Mitchell — April 15, 2012 @ 12:32 pm
Oh those sound so good! And the aprons are adorable, too ^ ^
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Isabel Z — April 15, 2012 @ 1:14 pm
This would be wonderful. My apron is so old is might be classified as an antique:-) Cooking is more fun wearing an adorable apron. Thanks for the chance.
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Megan Magula — April 15, 2012 @ 2:16 pm
Perfect timing! Some beautiful potatoes just arrived today in my organic produce delivery. Thanks for the recipe!
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Sarah — April 15, 2012 @ 3:01 pm
Wow, these potatoes sound (& look) absolutely delicious!!! Definitely putting this recipe on my “to cook” list.
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Kate — April 15, 2012 @ 3:12 pm
I love sea salt and vinegar potato chips, so I’m excited to try this potato recipe!
Winning a new apron would be an added bonus!
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april — April 15, 2012 @ 3:23 pm
I cant wait to try!!
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Beth — April 15, 2012 @ 3:33 pm
I have a weakness for salt and vinegar chips too. I know I’d love these potatoes!
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Melissa W — April 15, 2012 @ 5:02 pm
Love the paisley one. Can’t wait to try the potatoes!
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Michelle — April 15, 2012 @ 6:37 pm
Yummy!!!
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Jessica — April 15, 2012 @ 6:39 pm
Those look yummy! Will have to try.
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Kelly Reynolds — April 15, 2012 @ 6:51 pm
I want one (or more) of those aprons! Hope I win!
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Patty — April 16, 2012 @ 7:46 am
I plan to try these in lieu of my boring parmesean and onion potatoes. CANT WAIT)
Thank you for sharing your site, I love it.
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Martha T — April 16, 2012 @ 11:02 am
These potatoes sound SO good and I love the aprons!
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