Sea Salt and Vinegar Roasted Baby Potatoes

Sea Salt and Vinegar Roasted Baby Potatoes

I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive!  I decided to roast some teeny tiny potatoes then toss them with sea salt and malt vinegar.  They were creamy on the inside and tangy and salty on the outside – they were so delicious!  I literally could have eaten just these potatoes for dinner and I would have been perfectly satisfied.  I served this tasty side dish with the Mustard and Garlic Spatchcocked Chicken and the Garlicky Asparagus with a Splash of Lemon.

Sea Salt and Vinegar Roasted Baby Potatoes

Preheat the oven to 425 degrees.

Boil the baby potatoes in a pot of water for 5-7 minutes.  Remove from the water and place onto a baking dish that has been coated with cooking spray.  Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.   Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.

Sea Salt and Vinegar Roasted Baby Potatoes

Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.  Toss until evenly coated then serve immediately.  Enjoy.

Sea Salt and Vinegar Roasted Baby Potatoes

 

GIVEAWAY CLOSED:  **Winner Announced**

      

Spicy Aprons is giving one of my readers an apron of their choice that is worth $29.99 or less. There are several aprons to choose from so check out the Etsy page to see all of the amazing creations.  I can’t begin to tell you how much I adore these aprons!  I love all of the different fabrics, lengths, and styles they come in.  They are just so cute!

All you have to do to enter the giveaway is comment on this post. The giveaway ends on April 15, 2012  at 7:00 pm Pacific Time.

If any of my readers would like to buy an apron (or 2) from Spicy Aprons, you can get free shipping if you put in the code: free4u.

      

 

 

 

 

Sea Salt and Vinegar Roasted Baby Potatoes

 

Yield: 4

Cook Time: 25-27 minutes

Total Time: 25-27 minutes

Ingredients:

Drizzle of olive oil
2 cups of teeny tiny baby potatoes
Sea salt and freshly cracked pepper, to taste
Malt vinegar, to taste

Directions:

Preheat the oven to 425 degrees.

Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.

Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.

  Pin It

219 Responses to “Sea Salt and Vinegar Roasted Baby Potatoes”

  1. 1

    Allyson — April 15, 2012 @ 7:40 am

    salt and vinegar is one of my favorite combinations! these look delicious!

    [Reply]

  2. 2

    Rhonda — April 15, 2012 @ 9:03 am

    My husband LOVES salt and vinegar chips, I think he has tried every brand ever made 🙂 I will have to make these for him.

    [Reply]

  3. 3

    Steph — April 15, 2012 @ 9:10 am

    LOVE this idea- my bf is a huge fan of salt & vinegar chips, but we’re trying to cut back on things like that. Can’t wait to try this!

    [Reply]

  4. 4

    Alex H. — April 15, 2012 @ 9:10 am

    I adore anything with potatoes, so this is definitely going on my dinner list to make soon!

    [Reply]

  5. 5

    Treya Mitchell — April 15, 2012 @ 12:32 pm

    Oh those sound so good! And the aprons are adorable, too ^ ^

    [Reply]

  6. 6

    Isabel Z — April 15, 2012 @ 1:14 pm

    This would be wonderful. My apron is so old is might be classified as an antique:-) Cooking is more fun wearing an adorable apron. Thanks for the chance.

    [Reply]

  7. 7

    Megan Magula — April 15, 2012 @ 2:16 pm

    Perfect timing! Some beautiful potatoes just arrived today in my organic produce delivery. Thanks for the recipe!

    [Reply]

  8. 8

    Sarah — April 15, 2012 @ 3:01 pm

    Wow, these potatoes sound (& look) absolutely delicious!!! Definitely putting this recipe on my “to cook” list.

    [Reply]

  9. 9

    Kate — April 15, 2012 @ 3:12 pm

    I love sea salt and vinegar potato chips, so I’m excited to try this potato recipe! 🙂 Winning a new apron would be an added bonus!

    [Reply]

  10. 10

    april — April 15, 2012 @ 3:23 pm

    I cant wait to try!!

    [Reply]

  11. 11

    Beth — April 15, 2012 @ 3:33 pm

    I have a weakness for salt and vinegar chips too. I know I’d love these potatoes!

    [Reply]

  12. 12

    Melissa W — April 15, 2012 @ 5:02 pm

    Love the paisley one. Can’t wait to try the potatoes!

    [Reply]

  13. 13

    Michelle — April 15, 2012 @ 6:37 pm

    Yummy!!!

    [Reply]

  14. 14

    Jessica — April 15, 2012 @ 6:39 pm

    Those look yummy! Will have to try.

    [Reply]

  15. 15

    Kelly Reynolds — April 15, 2012 @ 6:51 pm

    I want one (or more) of those aprons! Hope I win!

    [Reply]

  16. 16

    Patty — April 16, 2012 @ 7:46 am

    I plan to try these in lieu of my boring parmesean and onion potatoes. CANT WAIT)
    Thank you for sharing your site, I love it.

    [Reply]

  17. 17

    Martha T — April 16, 2012 @ 11:02 am

    These potatoes sound SO good and I love the aprons!

    [Reply]

  18. 18

    Kennetha Krutsch — September 29, 2013 @ 9:44 am

    Thinking I could do with with potatoe wedges tonight, I only hope it turns out as good as fingerlings! I am excited to try! Love the cowboys apron 🙂

    [Reply]

  19. 19

    Luba — November 17, 2013 @ 10:52 am

    I got it!

    [Reply]

Leave a Comment