Light and Tangy Cole Slaw
I found this cole slaw recipe on Epicurious that looked and sounded fantastic. I adapted it a bit to work with what ingredients I had on hand and it turned out really delicious. I loved the sweet and tangy sauce on the crunchy cabbage and carrots. It was wonderful plain and when served on sandwiches. It’s quick, simple and so tasty! This will be my new “go to” slaw recipe.
Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, Dijon, sugar, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Pour the dressing over the salad and toss until evenly coated.
Light and Tangy Cole Slaw
Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
Slaw:
2 cups of green cabbage, shredded
1/2 cup of carrots, shredded
1/2 cup of purple cabbage, shredded
1 green onion, diced
1 tbsp fresh parsley, choppedDressing:
1 tbsp cider vinegar
1 tsp fresh lemon juice
1 1/2 tbsp light mayonnaise
1 tbsp light sour cream
1 tsp Dijon mustard
2 tsp light brown sugar
1 tsp honey
Dash of celery salt
Sea salt and freshly cracked pepper, to tasteDirections:
Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, Dijon, sugar, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Pour the dressing over the salad and toss until evenly coated.
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Epicurious
