Barbecue Chicken Sandwiches with Cole Slaw

I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shred the chicken, toss it with the sauce and put it on some hamburger buns.  At the last minute, I decided to whip up some tasty cole slaw to put on the sandwich too.  These sandwiches were AMAZING!  Even my picky kids said they liked them and my husband and I loved them.  I had a leftover sandwich today and it was just as tasty.  This was a quick and delicious dinner and a perfect way to use up my leftovers.

Make the cole slaw (click link for the recipe).  Set aside.

Shred the roasted chicken then toss with the barbecue sauce in a pan over low heat.  Cook for 5 minutes or until the chicken is warm.  Place the meat on a hamburger bun followed by a big scoop of cole slaw; place the top of the hamburger bun on and serve immediately.  Enjoy.

Print
Print
Save
Save

Barbecue Chicken Sandwiches with Cole Slaw

Yield: 6

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Ingredients:

2 cups of leftover roasted chicken, shredded
1/2 cup of barbecue sauce (more if desired)
Cole slaw (see the link above for recipe)
Hamburger buns

Directions:

Make the cole slaw (click link up above for the recipe), set aside.

Shred the roasted chicken then toss with some of the barbecue sauce in a pan over low heat. Cook for 5 minutes or until the chicken is warm. Place the meat on a hamburger bun followed by a big scoop cole slaw; place the top of the hamburger bun on and serve immediately. Enjoy.