Dill Chicken Salad Sandwiches

I saw this sandwich on Cooking Classy that looked so hearty, delicious, and filled with great flavors and textures that I couldn’t wait to try it.  I had leftover roasted chicken so I threw it together with a tangy sauce made of buttermilk, mayonnaise, lemon juice, and dill.  I then added grapes, cashews, celery, green onion,  and parmesan cheese and mixed them until they were evenly coated.  I served this chicken salad on nutty whole grain bread along with crisp romaine lettuce.  It was an awesome sandwich that filled me right up.  I think this chicken salad would be great plain or in lettuce wraps too.  Thanks for the tasty lunch Jaclyn!

Combine the buttermilk, mayonnaise, lemon juice, dill, garlic powder, sea salt and freshly cracked pepper, to taste, together in a bowl; mix well.

Add the leftover diced roasted chicken, grapes, cashews, celery, green onions, Parmesan cheese, sea salt and freshly cracked pepper, to taste.  Mix well until everything is evenly coated.  Serve the chicken salad with romaine lettuce on your favorite bread.  Enjoy.

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Dill Chicken Salad Sandwiches

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

2-3 tsp buttermilk
2-3 tsp mayonnaise
Squeeze of lemon juice
1-2 pinches of dill
Dash of garlic powder
Sea salt and freshly cracked pepper, to taste
1/2 cup of roasted chicken, diced
5-6 grapes, quartered
1 tbsp cashews, crushed
1 tbsp celery
1 green onion, diced
Romaine lettuce
2 slices of bread

Directions:

Combine the buttermilk, mayonnaise, lemon juice, dill, garlic powder, sea salt and freshly cracked pepper, to taste, together in a bowl; mix well.

Add the leftover diced roasted chicken, grapes, cashews, celery, green onions, Parmesan cheese, sea salt and freshly cracked pepper, to taste. Mix well until everything is evenly coated. Serve the chicken salad with romaine lettuce on your favorite bread. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Classy