Baked Eggs with Bacon, Tomatoes, and Sharp Cheddar AND Giveaway Winner!

I am loving baked eggs lately. Not only are they super quick and easy to make, you can add whatever combination of ingredients that you have on hand. I woke up this morning craving bacon and eggs so I made these for my husband and I instead. I loved the crisp and salty bacon with the sweetened tomatoes and the perfectly cooked egg. The green onions gave them a nice flavor and texture while the sharp cheddar made them taste extra special.

Baked Eggs with Bacon, Tomatoes, and Sharp Cheddar:
Recipe and photos by For the Love of
  • Cooking spray
  • 2 slices of bacon, cooked and crumbled
  • Sharp cheddar cheese
  • 5-6 grape tomatoes sliced in half
  • 1 green onion, sliced
  • 2 eggs
  • 2 tsp milk (I used fat free but cream would make it richer)
  • Sea salt and freshly cracked pepper, to taste

Preheat the oven to 350 degrees. Coat two small ramekins with cooking spray.

Place a bit of bacon crumbles, a few tomatoes, a sprinkle of cheddar cheese, and some green onions into each of the ramekins. Crack an egg into each ramekin, being careful not to break the yolks. Add 1 tsp of milk into each, a few more bacon crumbles and tomatoes, a little more cheddar, and green onion to the top of each. Season with sea salt and freshly cracked pepper, to taste.

Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft. Remove from the oven and serve immediately. Enjoy.

Click here for a printable version of this recipe – For the Love of



The winner of the Little Baker Necklace is comment number 110:

Eileen said…

Could that necklace be any cuter?!!! Immediately thought my ddil would love it so would love to get one to give her at Christmas. Thanks for opportunity and have a great day

Congratulations to the winner. Please e-mail me with your full name and mailing address so Jennifer can send your new necklace to you.

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