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Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

I decided to combine the last little bit of stuffing I made for the Southwestern Stuffed Portobello Mushrooms with some refried beans, extra sharp cheddar, and corn tortillas together for a tasty quesadilla. The combination of chicken, corn, cilantro, tomatoes, spinach, green onions, spices, corn tortillas, sharp cheddar, and beans was fantastic – I loved the flavors and textures of this quesadilla. This recipe was the perfect way to use up my leftovers – quick and simple too!

Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla:

Ingredients:

Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

How to Make Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

Find the recipe for the filling here.

Heat a skillet coated with cooking spray over medium heat.

Layer the corn tortillas with refried beans, Southwestern chicken stuffing, and sharp cheddar cheese. Place the other tortilla on top.

Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

Place in the skillet and cook for 3-4 minutes or until golden brown. Carefully flip the quesadilla over and cook for an additional 3 minutes or until golden brown. Remove from the skillet and let the quesadilla cool for a few minutes before slicing into four equal pieces. Serve with sour cream or salsa. Enjoy.

Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

 

 

GIVEAWAY WINNER:

 

 

The winner of the Slim & Scrumptious Cookbook is comment number 17:

 

The Slow Roasted Italian said…

 This all looks delicious!!! I can’t wait to make it. I would love this cookbook, it looks awesome.

 

Congratulations! Please e-mail me with your full name and address so the cookbook can be mailed to you.

 

 

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