White Chocolate Dipped Pretzels

White Chocolate Dipped PretzelsFor the third treat in the kids’ teachers’ gift plates (first two treats were the Lemon and Blueberry Bars with a Coconut Crust and Triple Chocolate Cookies)I made pretzels dipped in melted white chocolate and topped with sprinkles. They were fun, easy, and messy to make. The kids had a lot of fun covering them with sprinkles. I loved the combination of the sweet white chocolate with the salty and crunchy pretzels. They were SO GOOD!

White Chocolate Dipped Pretzels:
Recipe and photo by For the Love of Cooking.net
  • 30 small pretzels
  • 1 cup of white chocolate chips
  • Sprinkles
  • Wooden skewer

White Chocolate Dipped Pretzels

Place the chocolate chips in a microwave safe bowl and cook in the microwave, at half power, for 30 seconds. Stir the chocolate chips then continue to cook for 30 seconds, then stir again. If the chips are not melted yet, continue to cook for 20-30 seconds, then stir again. Continue that process until the chips are melted and creamy while making sure not to overcook them or the chocolate will burn.

Place a large sheet of wax paper on the counter. Dip the pretzels, one at a time, in the chocolate using the skewer then place them on the wax paper. Sprinkle each pretzel with the sprinkles immediately, before the chocolate sets. Let them cool until hardened before serving, wrapping, or eating them. Enjoy!

White Chocolate Dipped Pretzels


Click here for a printable version of this recipe – For the Love of Cooking.net


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4 Responses to “White Chocolate Dipped Pretzels”

  1. 1

    Benita Wheeler — September 21, 2011 @ 5:57 pm

    great for halloween treat. give it out as favors for your guests.

  2. 2

    White Chocolate Dipped Pretzels | Keys and Feathers — July 1, 2012 @ 7:46 am

    […] This is a quick and easy little recipe(very easy) to do when you have visitors coming in, when you host a party or even just for yourself! These chocolaty pretzels are perfect to satisfy your sugary and salty cravings. It only takes 5-10 minutes to do and 10 minutes to wait until you can put these treats in your mouth. I had people coming over this weekend, I made these and they were gone as soon as I served them. They taste even better than they look. I found this recipe on For the love of cooking blog. See original recipe here. […]

  3. 3

    Peluche — July 2, 2013 @ 1:18 am

    What a recipe! It seems delicious!

  4. 4

    Joanne — February 1, 2015 @ 11:25 am

    My sister makes a variation of this using 2 small pretzels with peanut butter between then covered with chocolate and sprinkles. Excellent!

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