Soft Gingersnap Cookies with White Chocolate Chips

I decided to surprise my kids with a fun and tasty after school treat. I looked online to find a good cookie recipe and I found these cookies over at Two Peas and Their Podthat looked simple and delicious. My house smelled so amazing while these cookies were baking. My kids came home and were thrilled to see these cookies waiting on the counter for them. They loved, LOVED, loved them and so did my husband. Thanks for the great recipe Maria!

Soft Gingersnap Cookies with White Chocolate Chips:
Adapted recipe by For the Love of Cooking.net
Original recipe by Two Peas and Their Pod
 
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of white sugar (plus some to roll the dough in)
  • 1/4 cup of molasses
  • 1 tbsp canola oil
  • 1/2 tsp vanilla
  • 3/4 tsp cinnamon
  • 3/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp fresh nutmeg, grated
  • 1 large egg
  • 1 3/4 cup of flour
  • 1 1/8 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup white chocolate chips

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

Beat the butter and sugar together until creamy. Add the molasses, canola oil, vanilla, cinnamon, cloves, ginger, and nutmeg. Beat until mixed. Add the egg and continue to beat until well combined.

Add the baking soda and salt to the flour and mix really well. Slowly add the flour mixture into the molasses mixture until well combined. Add the white chocolate chips and mix into the dough. Scoop the dough into balls (it will be very sticky) and roll into some white sugar. Place on the silpat mat about 2 inches apart.

Place into the oven and bake for 10-12 minutes. Remove the cookies from the oven and let cool for a few minutes before transferring them to a rack to cool. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net


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18 Responses to “Soft Gingersnap Cookies with White Chocolate Chips”

  1. 1

    What's Cookin' with Mary? — April 20, 2011 @ 2:40 am

    Ohmygosh! Soft ginersnap cookies sound like heaven. I never really cared for them bc they were hard, but I am a sucker for soft cookies. Will def be trying this out.

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  2. 2

    Victor — April 20, 2011 @ 2:41 am

    Glad to hear that your family love it. I'll sure give this a try.

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  3. 3

    betty — April 20, 2011 @ 2:41 am

    Thanks for the recipe! the ones that I make are always a little bit hard and I will sure try this ones :)

    http://lizardcookieshoe.blogspot.com/

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  4. 4

    muppy — April 20, 2011 @ 2:56 am

    Yum, these sound delicious with the white chocolate too!

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  5. 5

    Cathy — April 20, 2011 @ 3:03 am

    Wow. Gingerbread cookies are my absolute favorite and these look absolutely amazing. I can't wait to try them!

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  6. 6

    MegSmith @ Cooking.In.College — April 20, 2011 @ 3:20 am

    I love gingerbread cookies so much…I bet the white chocolate chips were a fantastic addition.

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  7. 7

    Hovkonditorn — April 20, 2011 @ 6:31 am

    Yummy :)

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  8. 8

    Organicfemme — April 20, 2011 @ 7:51 am

    I place chocolate chips and white chips for my kids.

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  9. 9

    Suman Singh — April 20, 2011 @ 10:01 am

    Cookies look so tempting..love those white chocolate chips in it..YUM!

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  10. 10

    The Blonde Duck — April 20, 2011 @ 11:10 am

    Which one of your cookie recipes do you recommend for combining pb and white chocolate and oatmeal?

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  11. 11

    Anonymous — April 20, 2011 @ 12:24 pm

    What a fabulous idea to add white chocolate chips to gingerbread cookies! Genious!

    Kim in MD

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  12. 12

    Jenn — April 20, 2011 @ 1:18 pm

    Those so don't look like the gingersnaps my grandma used to give us when we were kids! I love the addition of the white chocolate! YUM!

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  13. 13

    bellini — April 20, 2011 @ 1:32 pm

    I can imagine the smeall throughout your home. Let me just have a moment there.

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  14. 14

    Sonia — April 20, 2011 @ 1:39 pm

    The cookies are looking great. I wud love to give it a shot on the weekend…thanks !

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  15. 15

    PeggyR — April 20, 2011 @ 1:47 pm

    Oh they look so good!

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  16. 16

    Lynda — April 20, 2011 @ 2:03 pm

    I'd love these too. I know your family enjoyed them!

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  17. 17

    fittingbackin — April 20, 2011 @ 3:35 pm

    Best mom ever! I want some too -they look wonderful!

    [Reply]

  18. 18

    Inside a British Mum's Kitchen — April 20, 2011 @ 3:42 pm

    I love anything with molasses in it, combine that with white chocolate and it's a win, win. Can't wait to try them
    Mary

    [Reply]

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