We spent the holiday at our dear friends house last weekend. While we were there my friend Lori made me a delicious egg salad sandwich with the left over Easter eggs. She served the egg salad on the best bread ever… Dave’s Killer Good Seed Bread. The egg salad would be tasty on any bread but I really loved the texture and flavor of this bread and it paired perfectly with the egg salad.
- 2 hard boiled eggs, chopped
- 1 ½-2 tbsp mayonnaise
- 1 tbsp dill pickles, diced
- 1 tsp red onion, diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked, to taste
- 2 slices of bread
Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net