Bacon, Egg, Sharp Cheddar Bagel Sandwich

I love making breakfast for dinner and luckily my family likes it too. I made a bagel egg sandwich with sharp cheddar and bacon for my husband. It was hearty, filling, and delicious. Perfect for breakfast, lunch, or dinner.

Bacon, Egg, Sharp Cheddar Bagel Sandwich:
Recipe and photos by For the Love of Cooking.net
 
  • Bagel thin, toasted
  • 1 egg, cooked over hard
  • Sharp cheddar cheese, shredded
  • Two slices of bacon, cooked
  • Mayonnaise

Cook the bacon in a skillet over medium heat. Once it is crisp, remove from the pan and place on a paper towel to drain.

Heat the skillet over medium heat then crack an egg into the pan. Poke the yolk to break up then season the egg with sea salt and freshly cracked pepper, to taste. Once the white has set, flip the egg with a spatula, add the cheese to the top of the egg, and cook for 30 seconds.

Toast the bagel and spread with mayonnaise. Add the egg/cheese to a bagel half, top with bacon, then add the remaining bagel half. Serve immediately. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net


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3 Responses to “Bacon, Egg, Sharp Cheddar Bagel Sandwich”

  1. 1

    OpenKitchenConcept — March 22, 2012 @ 4:22 pm

    I love how your bacon looks so so so crispy!

    [Reply]

  2. 2

    L. Masters — August 22, 2013 @ 8:01 am

    I have made this using cream cheese instead of cheddar and a sausage patty because yI’m not crazy about eating bacon. I love the flavor it gives food, just don’t care for it as a meat course. I left off the egg too, so basically. it was a sausage patty on a bagel with cream cheese. Both sandwiches are totally delicious.

    [Reply]

  3. 3

    Ruth Cobb — December 1, 2013 @ 4:37 pm

    We make these a lot but with an omelet with ham, cheese. I like the lightness of the scrambled egg with some milk in it. We put some cheese in the omelet mixture, either a six cheese blend, shredded cheddar, or harvarti. I like an Everything bagel and we usually halve the recipe, because of the carbs. The bagel thins are a nice idea.

    [Reply]

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