Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

I have loved every cheese that I received from Ile De Franceand I couldn’t wait to try the herb goat cheese. I decided to make a simple salad with a light vinaigrette to showcase the creamy texture of the goat cheese as well as the wonderful herb flavor . I recently bought some wildflower honey vinegar from the farmer’s market and decided to use it to make a simple vinaigrette to go with the salad. The combination of flavors and textures from the creamy and flavorful goat cheese and this vinaigrette were amazing together. I can’t wait to make this salad again for lunch tomorrow.

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette:
Recipe and photos by For the Love of Cooking.net

  • Mixed greens
  • Cherry tomatoes, sliced
  • Red onion, sliced
  • Sunflower seeds
  • Ile De France Goat Cheese with Herbs

Place the lettuce in a bowl then top with the tomatoes, onion, sunflower seeds, and chunks of the goat cheese.


  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 1/4 cup + 1 tbsp wildflower honey vinegar
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Mix all of the ingredients together and whisk until well combined. Let the dressing sit for at least 1 hour so the flavors have time to mingle.

Mix the dressing well then drizzle over the salad. Toss until the salad is evenly coated with the vinaigrette. Serve immediately. Enjoy.

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2 Responses to “Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette”

  1. 1

    fittingbackin — June 23, 2010 @ 3:25 am

    oh yum! i'm on a salad kick so thanks for the mix!


  2. 2

    Brisbane Osteo — July 5, 2011 @ 7:51 am

    Great ideas for salads, I was getting sick of the same old salad I was making :-) Thank you!


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