Vegetable Loaded Salad with Creamy Dill Dressing

Vegetable Loaded Salad with Creamy Dill DressingI needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It’s a simple and easy side dish that will compliment most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling and delicious meal.

Vegetable Loaded Salad with Creamy Dill Dressing:
Recipe and photos by For the Love of Cooking.net
 
  • Romaine lettuce, cleaned and chopped
  • Grape tomatoes
  • Cucumber, chopped
  • Red onion, sliced
  • Yellow bell pepper, chopped
  • Sugar snap peas, chopped
  • Carrots, chopped
  • Craisins
  • Toasted pine nuts
  • Croutons
  • Buttermilk Dill Dressing

Vegetable Loaded Salad with Creamy Dill DressingClean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. Add creamy dill dressing, to taste (or your favorite salad dressing), toss and serve. Enjoy.

Vegetable Loaded Salad with Creamy Dill Dressing

 

Click here for a printable version of this recipe – For the Love of Cooking.net


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3 Responses to “Vegetable Loaded Salad with Creamy Dill Dressing”

  1. 1

    Jamie — May 17, 2010 @ 9:53 pm

    This looks like the types of salad I make….a bunch of different vegetables or whatever you need to use up. I make your Fran's Simple Vinaigrette all the time. Now I can't wait to try this buttermilk dill dressing.

    [Reply]

  2. 2

    Novak Nonsense — July 7, 2010 @ 4:25 pm

    I made this the other night, and it's on my top 3 salad list! Thanks for all the great recipes!

    [Reply]

  3. 3

    Shannon @ RecipesMe — April 2, 2012 @ 6:54 am

    I love salads and this recipe sounds so delicious!!!

    [Reply]

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