Pomegranate Margarita

I went to the park with a girlfriend and our kids yesterday. We decided to incorporate some exercise into our play time at the park. I took my rings off so I could do pull-ups on the monkey bars, then I preceded to do other exercises for a while. We left that park and headed down the path to another park. I left my rings sitting on the wood pole by the monkey bars. I didn’t realize that I left them until later that night when I was getting ready for bed. We rushed to the park with flashlights in hand to find my rings missing. We left a flyer at the park this morning but received no phone calls. I love my wedding ring and have worn it for 10 years, I can’t believe I lost it. Needless to say, I am devastated and angry with myself.

I don’t drink often but a margarita sounded mighty good tonight. We had friends for dinner so we decided to serve pomegranate margaritas. My husband did an outstanding job mixing drinks. It was nice to spend the evening with good friends, good food and a tasty drink.

 

Run a slice of lime around the rim of the glass then dip the glass into margarita salt. Fill glass with crushed ice, add the tequila, triple sec, pomegranate juice then fill the remainder of the glass with sweet and sour.

Stir drink and serve with a slice of lime. Enjoy.

Print
Print
Save
Save

Pomegranate Margarita:

Yield: 1 tasty margarita

Ingredients:

Margarita salt
12 oz glass filled with crushed ice
1 shot of tequila
1 shot of triple sec
1 shot of pomegranate juice
3 (or more) shots sweet and sour
Squirt of fresh lime juice plus more for the glass rim

Directions:

Run a slice of lime around the rim of the glass then dip the glass into margarita salt. Fill glass with crushed ice, add the tequila, triple sec, pomegranate juice then fill the remainder of the glass with sweet and sour.

Stir drink and serve with a slice of lime. Enjoy.

Recipe and Photos by For the Love of Cooking.net
Created by my husband, Chad