I was recently sent some products from Kodiak Cakesto try. My family was anxious for me to make the oatmeal and dark chocolate cookie mix and requested extra semi sweet chocolate chips and white chocolate chips to be added to the batter. I used half the butter the recipe called for and replaced the other half with vanilla yogurt. The cookies were SO EASY to make and turned out fantastic. They were moist and chewy on the inside and filled with chocolate chips. They were a huge hit with the entire family. Thanks Kodiak Cakes for the great cookie mix.Kodiak Cakes Oatmeal, Dark Chocolate and White Chocolate Chip Cookies: Recipe and photos by For the Love of Cooking.net
- Kodiak Cakes dark chocolate and oatmeal cookie mix
- 1/4 cup of unsalted butter, softened
- 1/4 cup of low fat vanilla yogurt
- 1 egg
- 1/2 cup of semi sweet chocolate chips
- 1/2 cup of white chocolate chips
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Mix the egg and butter together with a mixer on low. Once it’s creamy, add the yogurt, Kodiak Cakes cookie mix, semi sweet chocolate chips, and white chocolate chips. Mix until well combined. Drop spoonfuls of cookie dough onto the cookie sheet.
Place into the oven and bake for 8-10 minutes or until golden brown. Let the cookies cool on a rack. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net