The kids and I decided to make a fun and tasty afternoon snack using the crescent rolls we had in the refrigerator. We used coconut, chocolate chips and pecan pieces this time (I’ve tried peanut butter and chocolate chips as well as cinnamon and sugar). They were quick and easy to make and tasted delicious – the kids absolutely LOVED THEM.
- 1 tube of crescent rolls
- Shredded coconut
- Semi sweet chocolate chips
- Crushed pecan pieces
Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point.
Click here for a printable version of this recipe – For the Love of Cooking.net