Orange Thai Flank Steak

by Pam on June 19, 2009

I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.
 
Orange Thai Flank Steak:
Recipe and photos by For the Love of Cooking
Recipe adapted from OurBestBites.com
 
  • Zest from 1 orange, chopped finely
  • Juice from 1 orange
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tsp fresh ginger, grated
  • 5 cloves garlic, chopped
  • 2-4 tsp Sriracha chili sauce (I used 2 1/2)
  • 1 lb flank steak
  • Green onions, diced for garnish

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.

Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net

Posted In Asian Dishes, Beef
3 comments »
  Pin It

Related Posts

3 Responses to “Orange Thai Flank Steak”

  1. 1

    kris — May 20, 2012 @ 5:42 pm

    This is a fantastic recipe. I made it twice. The first time, I made it as written, and the second time I tried it using lime juice instead of the orange. Both were fantastic! Thank you for the wonderful site, Keep the great recipes coming!

    [Reply]

  2. 2

    sirloin steak recipe — September 30, 2012 @ 8:58 pm

    Your site is just what I was searching for.
    You have no clue how long I have been pondering the same
    thing! I am so comforted that I am not alone.

    [Reply]

  3. 3

    Marilyn Fernandez — March 20, 2013 @ 8:57 am

    My flank steak came out AWESOME!!! Thanks for the recipe.

    [Reply]

Leave a Comment




©2013 For the Love of Cooking. Design by Purr.