Turkey, Swiss and Vegetable Sandwich

I was craving a healthy lunch filled with fruits and vegetables. I had some turkey, Swiss cheese, and loads of veggies in the fridge so I decided to make a tasty sandwich filled with good things. This was one of the best sandwiches I’ve ever had. The flavors were fantastic. It was hearty, filling, and delicious. I served with fresh grapes and strawberries for a very satisfying lunch.

Turkey, Swiss, and Vegetable Sandwich:

Ingredients:

• 2 pieces of good whole wheat bread
• 3 thick slices of roasted turkey breast
• Roma tomato slices
• Cucumber slices
• Avocado slices
• Handful of sprouts
• A handful of baby spinach leaves
• Thin slices of red onion
• 1 piece of Swiss cheese
• Mayonnaise
• Deli mustard
• Sea salt and freshly cracked black pepper, to taste

How to Make a Turkey, Swiss, and Vegetable Sandwich

Spread the mayonnaise and mustard on the slices of bread.

Layer the turkey, spinach, tomato, sprouts, cucumber, red onion, Swiss cheese, and avocado. Season with sea salt and black pepper to taste. Enjoy!

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