Brie and Apple Cranberry Chutney Crostini
I was inspired by Kevin at Closet Cooking’s baked brie recipe. We were heading to a friends house for dinner and I decided to make an appetizer using similar flavors. I picked up a seeded baguette, double creme brie and an apple cranberry chutney from Trader Joe’sand was ready to go. This was extremely easy to make and it tasted wonderful. I love the spicy cinnamon flavor with the tart cranberries and apples in the chutney, which tasted wonderful with the creamy brie and toasted baguette. We all really enjoyed the appetizer, even my 3 year old son. Thanks for the inspiration Kevin.
- 1 seeded baguette, sliced
- 1 package of double or triple cream brie
- 1 jar of apple cranberry chutney (or whatever flavor you like)
Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.