Tuna Fish Sandwich

Everyone has a tuna fish sandwich recipe and this one is mine. The key to my sandwich is the chopped pickles and a little bit of pickle juice. It makes the sandwich pop with flavor & prevents it from being dry. I also love to add chunks of pickle and onion for the crunch factor. Simple, quick, delicious.

Tuna Fish Sandwich:

Ingredients:

• 1 can of white tuna fish, in water or oil, drained
• 2-3 tbsp mayonnaise, to taste
• 2 tbsp pickle, chopped (sweet or dill)
• 1 tbsp sweet yellow onion, diced
• 2 tsp pickle juice, to taste
• Dash of dry mustard
• Sea salt and freshly cracked pepper, to taste
• Lettuce, chopped
• Tomato slices
• Whole wheat bread, plain or toasted

How to Make a Tuna Fish Sandwich

Combine the tuna, mayonnaise, pickle, onion, pickle juice, dry mustard, sea salt, and freshly cracked pepper, to taste in a bowl; mix well then taste and re-season if needed.

Spread on a piece of bread (or toast). Add tomato slices and lettuce and top with another piece of bread. Enjoy!

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