Tuna Fish Sandwich

Everyone has a recipe for a tuna sandwich. The key to my sandwich is the sweet or dill pickles and a bit of pickle juice. It makes the sandwich pop with flavor & prevents it from being dry. I also love to add chunks of pickle and onion for the crunch factor. Simple, quick, delicious.

  • 1 can of white tuna fish, in water, drained
  • 2 tsp pickle juice (sweet or dill)
  • 2 tbsp pickle, chopped (sweet or dill)
  • 1 tbsp sweet yellow onion, diced
  • 1 tbsp low fat mayonnaise
  • Dash of dry mustard
  • Salt and pepper to taste
  • Lettuce, chopped
  • Tomato slices
  • Whole wheat bread

Combine tuna, pickle juice, onion, pickle chunks, mayonnaise, onion, dry mustard, salt and pepper in a bowl; mix thoroughly then spread on a piece of bread. Add tomato slices and lettuce and top with another piece of bread. Enjoy!

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One Response to “Tuna Fish Sandwich”

  1. 1

    Jan — May 7, 2008 @ 11:17 pm

    Mmmm tuna fish sandwiches, my favorite. This sounds like a great variation on a theme, I will have to try them.

    [Reply]

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