Roasted Baby Dutch Potatoes

I was craving roasted potatoes and these hit the spot. They had a nice garlic flavor and were tender and moist inside with a touch of crispy on the outside. Simple and delicious.

  • 10-12 baby Dutch potatoes, cleaned and halved
  • 1/2 sweet yellow onion, cut into chunks
  • 1-2 cloves of garlic, minced
  • 1-2 tbsp olive oil
  • Sea salt and fresh cracked pepper to taste
  • 2 tbsp fresh parsley, chopped (divided)

Preheat oven to 400 degrees. Spray a baking sheet lined with tin foil with cooking spray.

In a large bowl combine, potatoes, onion, garlic, olive oil, 1 tbsp of parsley, salt and pepper to taste. Roast in oven for 45-50 minutes or until golden brown and fork tender. Enjoy.

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6 Responses to “Roasted Baby Dutch Potatoes”

  1. 1

    Elle — May 29, 2008 @ 2:29 pm

    I could eat those potatoes like candy. Delicious!

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  2. 2

    Cheryl — May 29, 2008 @ 3:39 pm

    What is a baby Dutch potato I have never heard of it?

    [Reply]

  3. 3

    Jan — May 29, 2008 @ 11:17 pm

    I have never come across Dutch potatoes either, I wish I had because these look fantastic. Is there some other potato I could substitute if I can’t get these?

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  4. 4

    Pam — May 30, 2008 @ 12:54 am

    Baby Dutch potatos are creamy & so wonderful roasted. I get them at Trader Joe’s. I am sure red baby potatoes or fingerling potatoes would work great too.

    Pam

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  5. 5

    cook eat FRET — May 31, 2008 @ 1:12 am

    wonderful. roasted perfect potatoes. love the photo. is there anyone on the earth that would ever want to live without wonderul, perfect, roasted potatoes?

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  6. 6

    ROSEMARIE — January 13, 2012 @ 10:18 pm

    THEY ARE LIKE A BABY YUKON GOLD AND WAL MART SELLS THEM IN SMALL MESH BAGS FOR ABOUT 3.50, THEY ARE WONDERFUL WITH ROASTS ETC AND ROASTED WITH A LIL OLIVE OIL GARLIC SALT AND PEPPER AS AA SIDE DISH THEY ARE CREAMY AND BUTTERY

    [Reply]

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