Balsamic Vinaigrette
We love a good balsamic vinaigrette. After several attempts,I finally have a recipe that I love. It’s slightly sweet, tangy and so delicious. Try this on your next salad.
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp shallot, diced
- 3 cloves of garlic, minced
- 1/2 tsp of dried basil
- Salt and pepper to taste
Combine all ingredients in a small food processor (except for the oil) and blend. Slowly add the olive oil while mixing. Taste & re-season if needed. Store in a sealed container & use throughout the week on salads & veggies. Enjoy.
Click here for a printable version of this recipe
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Cheryl — May 1, 2008 @ 2:37 pm
In the words of Rachael Ray, YUMO!
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Anonymous — May 1, 2008 @ 10:41 pm
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Jan — May 1, 2008 @ 11:33 pm
Salad season is fast approaching here in Okieland, I look forward to trying that dressing, sounds yummy.
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Kevin — May 2, 2008 @ 2:21 am
That vinaigrette sounds good.
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Deb — May 2, 2008 @ 2:36 am
Sounds great and really simple. I’m a big fan of homemade salad dressings, and I wish more people realized how easy it is to make your own. Thanks for sharing this.
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Nina's Kitchen (Nina Timm) — May 4, 2008 @ 12:09 pm
I have just stumbled upon your site and am so impressed with all your meal. You definitely know flavors….
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