Turkey, Pancetta and Avocado Sandwich
I needed to use an avocado so I decided to make a sandwich using ingredients I had on hand… it turned into a really wonderful club sandwich. Both my kids LOVED this and asked if they could have it for dinner too. This was a simple recipe that was very quick to make and really delicious.
- Par baked loaf of bread, baked per instructions
- 2 slices of pancetta
- Turkey slices (as much as you want)
- Roma tomato, sliced thickly
- Romaine lettuce
- Avocado, sliced thinly
- Low fat mayonnaise
- Low fat Swiss cheese
- Black pepper to taste
Bake bread per instructions. While the bread is baking, cook the pancetta, once cooked place on a paper towel to drain the fat. Once the bread is done & has cooled for a moment, slice lengthwise down the middle. Start to layer the ingredients however you like. I use the black pepper on top of the tomatoes because it sticks to them. Enjoy.
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April in CT — April 11, 2008 @ 4:20 pm
I just drooled on my keyboard. That sandwich looks fabulous!
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Anonymous — April 11, 2008 @ 4:53 pm
Yummy! You are so creative!
Cheryl
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Isa — April 12, 2008 @ 2:02 am
Avocado… Pancceta… Tomato… Cheese… Oh, my! Looks REALLY delicious. Thanks for sharing.
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KJF — April 12, 2008 @ 11:22 pm
That is one BEAUTIFUL sandwich. So perfect. I do so love a good avocado.
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Nicole — June 7, 2008 @ 3:10 am
I love sandwiches like this! This is almost the same as one of my favorite combinations. I would add chipotle mayo (pureed chipotle peppers in adobo sauce mixed with mayo) and red onions. Perfection in sandwich form!
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