Turkey, Pancetta and Avocado Sandwich

Turkey, Pancetta and Avocado Sandwich

I needed to use an avocado so I decided to make a sandwich using ingredients I had on hand… it turned into a really wonderful club sandwich. Both my kids LOVED this and asked if they could have it for dinner too. This was a simple recipe that was very quick to make and really delicious.

  • Par baked loaf of bread, baked per instructions
  • 2 slices of pancetta
  • Turkey slices (as much as you want)
  • Roma tomato, sliced thickly
  • Romaine lettuce
  • Avocado, sliced thinly
  • Low fat mayonnaise
  • Low fat Swiss cheese
  • Black pepper to taste

Bake bread per instructions. While the bread is baking, cook the pancetta, once cooked place on a paper towel to drain the fat. Once the bread is done & has cooled for a moment, slice lengthwise down the middle. Start to layer the ingredients however you like. I use the black pepper on top of the tomatoes because it sticks to them. Enjoy.

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6 Responses to “Turkey, Pancetta and Avocado Sandwich”

  1. 1

    April in CT — April 11, 2008 @ 4:20 pm

    I just drooled on my keyboard. That sandwich looks fabulous!

  2. 2

    Anonymous — April 11, 2008 @ 4:53 pm

    Yummy! You are so creative!

  3. 3

    Isa — April 12, 2008 @ 2:02 am

    Avocado… Pancceta… Tomato… Cheese… Oh, my! Looks REALLY delicious. Thanks for sharing.

  4. 4

    khunying — April 12, 2008 @ 6:24 pm

    Hi there,

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  5. 5

    KJF — April 12, 2008 @ 11:22 pm

    That is one BEAUTIFUL sandwich. So perfect. I do so love a good avocado.

  6. 6

    Nicole — June 7, 2008 @ 3:10 am

    I love sandwiches like this! This is almost the same as one of my favorite combinations. I would add chipotle mayo (pureed chipotle peppers in adobo sauce mixed with mayo) and red onions. Perfection in sandwich form!

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