My neighbor Cheryl game me some mini angel food cakes. We were in the mood for a dessert so I used what fruit I had (strawberries, blackberries, raspberries & blueberries) and made a shortcake with homemade whipped topping. It was really easy to make and so delicious. Thanks Cheryl!
- 1-2 cups of strawberries, sliced
- 1-2 cups of red raspberries
- 1-2 cups of blackberries
- 1 cup of blueberries
- 1-2 tbsp white sugar
- 1 tsp lemon zest, chopped finely
Combine all ingedients (use frozen fruits if you don’t have fresh) in a bowl & mix thoroughly. Refrigerate for at least an hour before serving.
- Mini angel food cakes
- Homemade whipped cream (recipe below)
- 1 pint of whipping cream
- 1/4 cup white sugar
- 1 tsp vanilla
Mix all ingredients with a hand blender for 5-7 minutes until fluffy. Spoon fruit over cakes & top with whipped cream. Enjoy.