Chicken, Grape and Walnut Salad Sandwich
I made a roasted chicken for dinner & used the remaining meat for sandwiches the next day. This chicken salad is full of flavors & textures – a little sweet, salty, crunchy & creamy… perfection!
- 2-3 cups cooked chicken, diced
- 1 handful of red, seedless grapes
- 1 handful of walnuts, chopped
- 1 stalk of celery, diced finely
- 1 tbsp of sweet yellow onion, diced finely
- 1-2 tbsp of low fat mayonnaise
- 1 tsp red wine vinegar
- Salt & pepper to taste
Combine all ingredients and mix thoroughly. Taste & re-season if needed.
- Romaine lettuce
- Whole wheat bread
Spread chicken salad over a slice of bread, add lettuce & top with other slice of bread. Enjoy.
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tina — April 21, 2008 @ 4:42 pm
Pam – Jack and I are totally loving your blog. Your recipes look fantastic. Can’t wait to try them, and the blog looks so awesome, and is just so fabulous. Good for you!!!!
Love, Tina
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don — April 21, 2008 @ 8:30 pm
Yep that’s right, the recipes that are posted are very appetizing…specially the carbonara..I love pasta…anyway add me up in your blog roll please…my site is all about a social network who loves to cook like you…share your expertise with some other people around the world…here is my url http://mustlovefood.com…please email me here linkbuilder@twobudz.com if you already added me up then
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Summer — April 22, 2008 @ 1:59 pm
very nice recipe and it sounds refreshing. thanks for sharing
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Brittany — April 23, 2008 @ 7:52 pm
what a perfect recipe for spring, and easy to whip up! Glad I stumbled upon your wonderful blog!
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Brilynn — April 24, 2008 @ 2:34 pm
I think half the reason I make roasted chicken is for sandwiches the next day, this looks great, especially with the grapes!
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