Chicken, Grape and Walnut Salad Sandwich

Chicken, Grape and Walnut Salad Sandwich I made a roasted chicken for dinner & used the remaining meat for sandwiches the next day. This chicken salad is full of flavors & textures – a little sweet, salty, crunchy & creamy… perfection!

  • 2-3 cups cooked chicken, diced
  • 1 handful of red, seedless grapes
  • 1 handful of walnuts, chopped
  • 1 stalk of celery, diced finely
  • 1 tbsp of sweet yellow onion, diced finely
  • 1-2 tbsp of low fat mayonnaise
  • 1 tsp red wine vinegar
  • Salt & pepper to taste

Combine all ingredients and mix thoroughly. Taste & re-season if needed.

  • Romaine lettuce
  • Whole wheat bread

Spread chicken salad over a slice of bread, add lettuce & top with other slice of bread. Enjoy.

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5 Responses to “Chicken, Grape and Walnut Salad Sandwich”

  1. 1

    tina — April 21, 2008 @ 4:42 pm

    Pam – Jack and I are totally loving your blog. Your recipes look fantastic. Can’t wait to try them, and the blog looks so awesome, and is just so fabulous. Good for you!!!!
    Love, Tina


  2. 2

    don — April 21, 2008 @ 8:30 pm

    Yep that’s right, the recipes that are posted are very appetizing…specially the carbonara..I love pasta…anyway add me up in your blog roll please…my site is all about a social network who loves to cook like you…share your expertise with some other people around the world…here is my url…please email me here if you already added me up then


  3. 3

    Summer — April 22, 2008 @ 1:59 pm

    very nice recipe and it sounds refreshing. thanks for sharing


  4. 4

    Brittany — April 23, 2008 @ 7:52 pm

    what a perfect recipe for spring, and easy to whip up! Glad I stumbled upon your wonderful blog!


  5. 5

    Brilynn — April 24, 2008 @ 2:34 pm

    I think half the reason I make roasted chicken is for sandwiches the next day, this looks great, especially with the grapes!


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