Blue Cheese, Pancetta & Candied Walnut Salad

This was a fun & decadent salad. It has a great combination of crunchy, salty, creamy & sweet. This is not a healthy salad but it’s great for a special treat and pairs nicely with a steak. I add slices of fresh pear too but I didn’t have any for this meal. This salad serves 4 people.

  • 1 tbsp white sugar
  • 1/4 cup walnuts

Heat a DRY skillet over medium heat. Add the sugar & let it melt. Once it’s turned into a clear liquid, add the walnuts & stir quickly. Remove from heat & place on a plate to cool. They will be stuck together but once they cool you can crush them apart.

Combine all ingredients, mix & serve immediately. Enjoy.

 

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